Wei Wei, Zha Chengwan, Jiang Aiwen, Chao Zhe, Hou Liming, Liu Honglin, Huang Ruihua, Wu Wangjun
Department of Animal Genetics, Breeding and Reproduction, College of Animal Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
Institute of Animal Science and Veterinary Medicine, Hainan Academy of Agricultural Sciences, Haikou 571100, China.
Foods. 2022 Sep 14;11(18):2842. doi: 10.3390/foods11182842.
Skeletal muscle fiber types can contribute in part to affecting pork quality parameters. (Bf) (fast muscle or white muscle) and (Sol) (slow muscle or red muscle) are two typical skeletal muscles characterized by obvious muscle fiber type differences in pigs. However, the critical proteins and potential regulatory mechanisms regulating porcine skeletal muscle fibers have yet to be clearly defined. In this study, the isobaric Tag for Relative and Absolute Quantification (iTRAQ)-based proteome was used to identify the key proteins affecting the skeletal muscle fiber types with Bf and Sol, by integrating the previous transcriptome data, while function enrichment analysis and a protein-protein interaction (PPI) network were utilized to explore the potential regulatory mechanisms of skeletal muscle fibers. A total of 126 differentially abundant proteins (DAPs) between the Bf and Sol were identified, and 12 genes were found to be overlapping between differentially expressed genes (DEGs) and DAPs, which are the critical proteins regulating the formation of skeletal muscle fibers. Functional enrichment and PPI analysis showed that the DAPs were mainly involved in the skeletal-muscle-associated structural proteins, mitochondria and energy metabolism, tricarboxylic acid cycle, fatty acid metabolism, and kinase activity, suggesting that PPI networks including DAPs are the main regulatory network affecting muscle fiber formation. Overall, these data provide valuable information for understanding the molecular mechanism underlying the formation and conversion of muscle fiber types, and provide potential markers for the evaluation of meat quality.
骨骼肌纤维类型在一定程度上会影响猪肉品质参数。(Bf)(快肌或白肌)和(Sol)(慢肌或红肌)是猪体内两种典型的骨骼肌,其肌纤维类型差异明显。然而,调控猪骨骼肌纤维的关键蛋白和潜在调控机制尚未明确。在本研究中,基于相对和绝对定量的等压标签(iTRAQ)蛋白质组学方法,通过整合先前的转录组数据,用于鉴定影响Bf和Sol骨骼肌纤维类型的关键蛋白,同时利用功能富集分析和蛋白质-蛋白质相互作用(PPI)网络来探索骨骼肌纤维的潜在调控机制。共鉴定出Bf和Sol之间126种差异丰富蛋白(DAPs),并发现12个基因在差异表达基因(DEGs)和DAPs之间存在重叠,这些基因是调控骨骼肌纤维形成的关键蛋白。功能富集和PPI分析表明,DAPs主要参与骨骼肌相关结构蛋白、线粒体与能量代谢、三羧酸循环、脂肪酸代谢以及激酶活性,这表明包含DAPs的PPI网络是影响肌纤维形成的主要调控网络。总体而言,这些数据为理解肌纤维类型形成和转换的分子机制提供了有价值的信息,并为肉质评估提供了潜在标志物。