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乳牙和恒牙牙釉质表面粗糙度对细菌黏附的影响。

Effect of Surface Roughness of Deciduous and Permanent Tooth Enamel on Bacterial Adhesion.

作者信息

Teutle-Coyotecatl Bernardo, Contreras-Bulnes Rosalía, Rodríguez-Vilchis Laura Emma, Scougall-Vilchis Rogelio José, Velazquez-Enriquez Ulises, Almaguer-Flores Argelia, Arenas-Alatorre Jesús Angel

机构信息

Facultad de Odontología, Centro de Investigación y Estudios Avanzados en Odontología (CIEAO), Universidad Autónoma del Estado de México, Toluca, Estado de México C.P. 50130, Mexico.

Laboratorio de Biointerfases, Facultad de Odontología, Universidad Nacional Autónoma de México, Delegación Coyoacán, Ciudad de México C.P. 04510, Mexico.

出版信息

Microorganisms. 2022 Aug 24;10(9):1701. doi: 10.3390/microorganisms10091701.

Abstract

The adhesion of some bacteria has been attributed to critical levels of roughness in hard tissues, which increases the risk of developing caries. The objective of this work was to assess the effect of deciduous and permanent tooth enamel surface roughness on bacterial adhesion. One hundred and eight samples of deciduous and permanent enamel were divided into two groups ( = 54). G1_DE deciduous enamel and G2_PE permanent enamel. The surface roughness was measured by profilometry and atomic force microscopy (AFM). Subsequently, the evaluation of bacterial adherence was carried out in triplicate by means of the XTT cell viability test. Additionally, bacterial adhesion was observed using scanning electron microscopy (SEM) and confocal laser scanning microscopy (CLSM). The average values of the micrometric roughness in both groups were similar; however, in the nanometric scale they presented significant differences. Additionally, the G1_DE group showed the highest amount of adhered and compared to the G2_EP group. Although the roughness of deciduous and permanent enamel showed contrasting results according to the evaluation technique (area and scale of analysis), bacterial adhesion was greater in deciduous enamel; hence, enamel roughness may not be a determining factor in the bacterial adhesion phenomenon.

摘要

一些细菌的黏附归因于硬组织中的临界粗糙度水平,这增加了患龋齿的风险。这项工作的目的是评估乳牙和恒牙牙釉质表面粗糙度对细菌黏附的影响。108个乳牙和恒牙牙釉质样本被分为两组(每组n = 54)。G1_DE组为乳牙牙釉质,G2_PE组为恒牙牙釉质。通过轮廓仪和原子力显微镜(AFM)测量表面粗糙度。随后,通过XTT细胞活力试验对细菌黏附进行了三次重复评估。此外,使用扫描电子显微镜(SEM)和共聚焦激光扫描显微镜(CLSM)观察细菌黏附情况。两组微米级粗糙度的平均值相似;然而,在纳米尺度上它们存在显著差异。此外,与G2_EP组相比,G1_DE组显示出最高的变形链球菌和远缘链球菌黏附量。尽管根据评估技术(分析面积和尺度)乳牙和恒牙牙釉质的粗糙度显示出对比结果,但乳牙牙釉质中的细菌黏附更大;因此,牙釉质粗糙度可能不是细菌黏附现象的决定性因素。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/aff6/9501044/e566a1594b37/microorganisms-10-01701-g001.jpg

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