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老年营养风险指数与晚期胰腺癌患者总生存的相关性。

Associations of Overall Survival with Geriatric Nutritional Risk Index in Patients with Advanced Pancreatic Cancer.

机构信息

Department of Biobehavioral Nursing Science, College of Nursing, University of Florida, 1225 Center Drive, Gainesville, FL 32610-0187, USA.

Department of Medicine, Division of Hematology and Oncology, College of Medicine, University of Florida, Gainesville, FL 32611, USA.

出版信息

Nutrients. 2022 Sep 15;14(18):3800. doi: 10.3390/nu14183800.

Abstract

Nutritional assessment is critical in cancer care to maintain quality of life and improve survival. The Geriatric Nutritional Risk Index (GNRI) may be a practical tool to assess nutritional status and predict survival. This study aimed to examine survival using GNRI in advanced-stage pancreatic cancer (PC). The retrospective analysis used data of patients with stage III or IV PC. Inclusion criteria: age > 18 and hospital admission for at least three days at or following diagnosis between 2014 and 2017. Data collected: demographics, albumin levels, BMI and weight. Days between the first and last admission, median survival and GNRI scores calculated. Patients categorized into groups: any nutritional risk (GNRI ≤ 98) and no nutritional risk (GNRI > 98). 102 patients had a median survival of 87.5 days and mean GNRI of 98.7. Patients surviving longer than 90 days showed higher mean weight (p = 0.0128), albumin (p = 0.0002) and BMI (p = 0.0717) at the first admission. Mean survival days for patients at any nutritional risk were 110 days compared to 310 days for no nutritional risk (p = 0.0002). GNRI score at first admission after diagnosis is associated with survival. It is vital to monitor nutritional status using weight and albumin to promote increased survival from diagnosis.

摘要

营养评估在癌症治疗中至关重要,可维持生活质量并提高生存率。老年营养风险指数(GNRI)可能是评估营养状况和预测生存的实用工具。本研究旨在通过 GNRI 检查晚期胰腺癌(PC)患者的生存率。回顾性分析使用了 2014 年至 2017 年间诊断为 III 期或 IV 期 PC 且至少住院 3 天的患者数据。纳入标准:年龄>18 岁,在诊断后至少有一次住院且住院时间超过一天。收集的数据:人口统计学数据、白蛋白水平、BMI 和体重。计算第一次和最后一次入院之间的天数、中位生存时间和 GNRI 评分。将患者分为存在营养风险(GNRI≤98)和无营养风险(GNRI>98)两组。102 例患者的中位生存时间为 87.5 天,GNRI 平均值为 98.7。在第一次入院时存活时间超过 90 天的患者,体重(p=0.0128)、白蛋白(p=0.0002)和 BMI(p=0.0717)平均值更高。有营养风险的患者平均生存时间为 110 天,而无营养风险的患者平均生存时间为 310 天(p=0.0002)。诊断后第一次入院时的 GNRI 评分与生存相关。监测体重和白蛋白的营养状况对于提高从诊断开始的生存至关重要。

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