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老年营养风险指数与重症监护病房老年创伤患者死亡率的关系。

Association between Geriatric Nutritional Risk Index and Mortality in Older Trauma Patients in the Intensive Care Unit.

机构信息

Department of Trauma Surgery, Kaohsiung Chang Gung Memorial Hospital, Chang Gung University College of Medicine, Kaohsiung City 833, Taiwan.

Department of Anesthesiology, Kaohsiung Chang Gung Memorial Hospital, Chang Gung University College of Medicine, Kaohsiung City 833, Taiwan.

出版信息

Nutrients. 2020 Dec 17;12(12):3861. doi: 10.3390/nu12123861.

Abstract

UNLABELLED

The geriatric nutritional risk index (GNRI) is a simple and efficient tool to assess the nutritional status of patients with malignancies or after surgery. Because trauma patients constitute a specific population that generally acquires accidental and acute injury, this study aimed to identify the association between the GNRI at admission and mortality outcomes of older trauma patients in the intensive care unit (ICU).

METHODS

The study population included 700 older trauma patients admitted to the ICU between 1 January 2009 and 31 December 2019. The collected data included age, sex, body mass index (BMI), albumin level at admission, preexisting comorbidities, injury severity score (ISS), and in-hospital mortality. Multivariate logistic regression analysis was conducted to identify the independent effects of univariate predictive variables resulting in mortality in our study population. The study population was categorized into four nutritional risk groups: a major-risk group (GNRI < 82; = 128), moderate-risk group (GNRI 82 to <92; = 191), low-risk group (GNRI 92-98; = 136), and no-risk group (GNRI > 98; = 245).

RESULTS

There was no significant difference in sex predominance, age, and BMI between the mortality ( = 125) and survival ( = 575) groups. The GNRI was significantly lower in the mortality group than in the survival group (89.8 ± 12.9 vs. 94.2 ± 12.0, < 0.001). Multivariate logistic regression analysis showed that the GNRI (odds ratio-OR, 0.97; 95% confidence interval (CI) 0.95-0.99; = 0.001), preexisting end-stage renal disease (OR, 3.6; 95% CI, 1.70-7.67; = 0.001), and ISS (OR, 1.1; 95% CI, 1.05-1.10; < 0.001) were significant independent risk factors for mortality. Compared to the patients in group of GNRI > 98, those patients in group of GNRI < 82 presented a significantly higher mortality rate (26.6% vs. 13.1%; < 0.001) and length of stay in hospital (26.5 days vs. 20.9 days; = 0.016).

CONCLUSIONS

This study demonstrated that GNRI is a significant independent risk factor and a promising simple screening tool to identify the subjects with malnutrition associated with higher risk for mortality in those ICU elderly trauma patients.

摘要

目的

本研究旨在探讨入院时的老年营养风险指数(GNRI)与重症监护病房(ICU)老年创伤患者死亡率之间的关系。

方法

本研究纳入了 2009 年 1 月 1 日至 2019 年 12 月 31 日期间入住 ICU 的 700 名老年创伤患者。收集的数据包括年龄、性别、体重指数(BMI)、入院时白蛋白水平、既往合并症、损伤严重程度评分(ISS)和院内死亡率。采用多变量 logistic 回归分析确定单变量预测变量中导致本研究人群死亡的独立影响。将研究人群分为四个营养风险组:高风险组(GNRI < 82; = 128)、中风险组(GNRI 82-<92; = 191)、低风险组(GNRI 92-98; = 136)和无风险组(GNRI > 98; = 245)。

结果

死亡率组( = 125)和存活率组( = 575)在性别优势、年龄和 BMI 方面无显著差异。死亡率组的 GNRI 明显低于存活率组(89.8 ± 12.9 与 94.2 ± 12.0, < 0.001)。多变量 logistic 回归分析显示,GNRI(比值比-OR,0.97;95%置信区间(CI)0.95-0.99; = 0.001)、既往终末期肾病(OR,3.6;95%CI,1.70-7.67; = 0.001)和 ISS(OR,1.1;95%CI,1.05-1.10; < 0.001)是死亡率的显著独立危险因素。与 GNRI > 98 组的患者相比,GNRI < 82 组的患者死亡率明显更高(26.6%比 13.1%; < 0.001),住院时间也更长(26.5 天比 20.9 天; = 0.016)。

结论

本研究表明,GNRI 是 ICU 老年创伤患者营养不良相关高死亡率的显著独立危险因素,也是一种有前途的简单筛查工具。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/da8f/7766904/2b784fd35054/nutrients-12-03861-g001.jpg

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