食用猪肉卷后发生的葡萄球菌性肠毒血症
[Staphylococcal enterotoxemia following consumption of a pork fricandeau].
作者信息
Landheer J E, Mol H, Vincentie H M
出版信息
Tijdschr Diergeneeskd. 1987 Jul 15;112(14):844-6.
PMID:3617026
Abstract
A case of food poisoning in a 45-year-old man, caused by enterotoxin C produced by Staphylococcus aureus following the consumption of porc-fricandeau is reported. The findings are discussed on the basis of data from the literature on abscesses in slaughtered animals.
摘要
报告了一例45岁男性食物中毒病例，该病例由食用炖小牛肉后金黄色葡萄球菌产生的肠毒素C引起。根据有关屠宰动物脓肿的文献数据对这些发现进行了讨论。
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