Biodiversity Unit, Department of Biology, Lund University, Lund, Sweden.
Department of Environment & Biodiversity, Paris Lodron University of Salzburg, Salzburg, Austria.
J Evol Biol. 2022 Nov;35(11):1432-1441. doi: 10.1111/jeb.14103. Epub 2022 Sep 30.
Natural selection on floral scent composition is a key element of the hypothesis that pollinators and other floral visitors drive scent evolution. The measure of such selection is complicated by the high-dimensional nature of floral scent data and uncertainty about the cognitive processes involved in scent-mediated communication. We use dimension reduction through reduced-rank regression to jointly estimate a scent composite trait under selection and the strength of selection acting on this trait. To assess and compare variation in selection on scent across species, time and space, we reanalyse 22 datasets on six species from four previous studies. The results agreed qualitatively with previous analyses in terms of identifying populations and scent compounds subject to stronger selection but also allowed us to evaluate and compare the strength of selection on scent across studies. Doing so revealed that selection on floral scent was highly variable, and overall about as common and as strong as selection on other phenotypic traits involved in pollinator attraction or pollen transfer. These results are consistent with an important role of floral scent in pollinator attraction. Our approach should be useful for further studies of plant-animal communication and for studies of selection on other high-dimensional phenotypes. In particular, our approach will be useful for studies of pollinator-mediated selection on complex scent blends comprising many volatiles, and when no prior information on the physiological responses of pollinators to scent compounds is available.
自然选择对花的气味组成是一个关键因素的假设,即传粉者和其他花卉访客驱动气味进化。这种选择的衡量标准很复杂,因为花的气味数据具有高维性质,并且涉及到气味介导的通信的认知过程的不确定性。我们通过降秩回归来进行维度降低,以共同估计一个受选择影响的气味综合特征和作用于该特征的选择强度。为了评估和比较不同物种、时间和空间的气味选择的变化,我们重新分析了来自四个先前研究的六个物种的 22 个数据集。结果在识别受到更强选择的种群和气味化合物方面与先前的分析定性一致,但也允许我们评估和比较不同研究中气味选择的强度。这样做表明,对花的气味的选择是高度可变的,总的来说,与吸引传粉者或传粉过程中涉及的其他表型特征的选择一样常见和强烈。这些结果与花的气味在吸引传粉者方面的重要作用是一致的。我们的方法应该对进一步研究植物-动物的通信和对其他高维表型的选择有用。特别是,我们的方法将对研究传粉媒介对复杂气味混合物的选择很有用,这种混合物由许多挥发性化合物组成,并且当没有关于传粉者对气味化合物的生理反应的先验信息时。