Taşlı Pakize Neslihan
Department of Genetics and Bioengineering, Faculty of Engineering and Architecture, Yeditepe University, Istanbul, Turkey.
J Food Biochem. 2022 Dec;46(12):e14393. doi: 10.1111/jfbc.14393. Epub 2022 Oct 1.
Diseases such as autoimmune, cancer, neurodegenerative diseases or obesity have a serious impact on the lives of patients all rise from a common point; the immune system. Various in vitro and in vivo studies on regulating the immune system have been made to correct these diseases. As one of the key effector cells of the immune system, T lymphocytes are the focus of many of these studies. In this study, exosomes isolated from a known anti-inflammatory plant, celery, were used to suppress the inflammatory response of T lymphocytes. Celery-derived exosomes (C-Exo) were isolated using an aqueous two-phase isolation method. The size distribution, morphology, particle concentration, and GC-FAME-based lipidomic analysis were determined for the isolated C-Exo. T lymphocytes were stimulated using Phorbol 12-myristate 13-acetate (PMA)/ionomycin, and treated with various doses of C-Exo. T lymphocyte responses were measured using qPCR and capillary Western blots. According to the results, C-Exo suppressed T lymphocytes in a dose-dependent manner in in vitro conditions. These findings show the potential of C-Exo as a therapeutic agent for immune disorders. PRACTICAL APPLICATION: Excessive immune response in the body adversely affects the treatment mechanism and process of many diseases such as autoimmune disorders, neurodegenerative diseases and GDHV. In this preliminary study, the role of extracellular vesicles obtained from celery roots in suppressing this high immune response was investigated. The suppressive effect of celery exosome was observed by creating an immune response in T cells and PBMC cells, which play a leading role in the immune response. The role of these vesicles in immune suppression, obtained from the root part of the celery plant and characterized, was determined by measuring both mRNA, intracellular protein and extracellular cytokine levels. Celery exosome suppressed activated T lymphocyte cells and PBMC cells in a dose-dependent manner. These vesicles, which can be used as an edible, can be used in many areas as immunosuppressants.
自身免疫性疾病、癌症、神经退行性疾病或肥胖症等疾病对患者的生活都有严重影响,而这些疾病都有一个共同点:免疫系统。人们已经进行了各种体外和体内研究来调节免疫系统,以纠正这些疾病。作为免疫系统的关键效应细胞之一,T淋巴细胞是其中许多研究的重点。在本研究中,从一种已知的抗炎植物芹菜中分离出的外泌体被用于抑制T淋巴细胞的炎症反应。采用双水相分离法分离芹菜来源的外泌体(C-Exo)。对分离得到的C-Exo进行了大小分布、形态、颗粒浓度和基于气相色谱-脂肪酸甲酯的脂质组学分析。用佛波醇12-肉豆蔻酸酯13-乙酸酯(PMA)/离子霉素刺激T淋巴细胞,并用不同剂量的C-Exo进行处理。使用qPCR和毛细管Western印迹法测量T淋巴细胞反应。结果表明,在体外条件下,C-Exo以剂量依赖的方式抑制T淋巴细胞。这些发现表明C-Exo作为免疫紊乱治疗剂的潜力。实际应用:体内过度的免疫反应会对许多疾病如自身免疫性疾病、神经退行性疾病和GDHV的治疗机制和过程产生不利影响。在这项初步研究中,研究了从芹菜根中获得的细胞外囊泡在抑制这种高免疫反应中的作用。通过在T细胞和PBMC细胞(在免疫反应中起主导作用)中产生免疫反应,观察到了芹菜外泌体的抑制作用。通过测量mRNA、细胞内蛋白质和细胞外细胞因子水平,确定了从芹菜植物根部获得并表征的这些囊泡在免疫抑制中的作用。芹菜外泌体以剂量依赖的方式抑制活化的T淋巴细胞和PBMC细胞。这些可作为可食用物质的囊泡,可作为免疫抑制剂用于许多领域。