Taylor M E, Summerfield J A
Biochim Biophys Acta. 1987 Sep 2;915(1):60-7. doi: 10.1016/0167-4838(87)90125-7.
Two lectins with specificities for mannose and fucose have been isolated from human serum by affinity chromatography. One mannose-binding protein (MBP 1) has a native Mr of 700,000 with subunits of Mr 32,000 and has specificities for N-acetylglucosamine, N-acetylmannosamine and glucose as well as for mannose and fucose. The other mannose-binding protein (MBP 2) has a native Mr of 200,000 with subunits of Mr 28,000 and is specific only for mannose and fucose. MBP 2 appears to recognize the core sugars of asparagine-linked oligosaccharides as well as the terminal sugars. Both lectins are calcium-dependent, requiring approx. 0.095 mM calcium for half-maximal binding. MBP 1 binds maximally between pH 7-9, whereas MBP 2 has a pH optimum of 6-7. The binding activity of both proteins decreases rapidly below pH 5. The apparent association constants (Ka) for binding to mannon are 2.1 X 10(8) M-1 for MBP 1 and 1.3 X 10(8) M-1 for MBP 2. These data provide further evidence of the complex nature of mammalian carbohydrate recognition systems.
通过亲和层析从人血清中分离出了两种分别对甘露糖和岩藻糖具有特异性的凝集素。一种甘露糖结合蛋白(MBP 1)的天然分子量为700,000,亚基分子量为32,000,对N-乙酰葡糖胺、N-乙酰甘露糖胺、葡萄糖以及甘露糖和岩藻糖都具有特异性。另一种甘露糖结合蛋白(MBP 2)的天然分子量为200,000,亚基分子量为28,000,仅对甘露糖和岩藻糖具有特异性。MBP 2似乎既能识别天冬酰胺连接的寡糖的核心糖,也能识别末端糖。两种凝集素都依赖钙,半最大结合需要约0.095 mM钙。MBP 1在pH 7至9之间结合能力最强,而MBP 2的最适pH为6至7。两种蛋白在pH低于5时结合活性迅速下降。MBP 1与甘露糖结合的表观缔合常数(Ka)为2.1×10⁸ M⁻¹,MBP 2为1.3×10⁸ M⁻¹。这些数据进一步证明了哺乳动物碳水化合物识别系统的复杂性。