Šubert Jan, Kolář Jozef, Čižmárik Jozef
Ceska Slov Farm. 2022 Fall;71(4):129-136.
This paper highlights the correlations between instrumental measurements of colour and the content of some biologically active organic compounds (especially phenolics and flavonoids) in honey. Sufficiently close correlations may lead to the development of procedures for rapid determination of the content of these substances in honey by colour measurement without the need for more demanding sample preparation.
本文着重探讨了蜂蜜颜色的仪器测量值与其中一些生物活性有机化合物（尤其是酚类和黄酮类化合物）含量之间的相关性。足够紧密的相关性可能会促使开发出通过颜色测量快速测定蜂蜜中这些物质含量的方法，而无需进行要求更高的样品制备。
