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英国生物库中 Omega-3 指数的估算及其预测因子。

Estimation and predictors of the Omega-3 Index in the UK Biobank.

机构信息

The Fatty Acid Research Institute, Sioux Falls, SD, USA.

Institute of Food Science and Human Nutrition, Leibniz University Hannover, Hannover, Germany.

出版信息

Br J Nutr. 2023 Jul 28;130(2):312-322. doi: 10.1017/S0007114522003282. Epub 2022 Oct 10.

Abstract

Information on the Omega-3 Index (O3I) in the United Kingdom (UK) is scarce. The UK-Biobank (UKBB) contains data on total plasma 3-PUFA% and DHA% measured by NMR. The aim of our study was to create an equation to estimate the O3I (eO3I) from these data. We first performed an inter-laboratory experiment with 250 random blood samples in which the O3I was measured in erythrocytes by GC, and total 3 % and DHA% were measured in plasma by NMR. The best predictor of eO3I included both DHA% and a derived metric, the total 3 %-DHA%. Together these explained 65 % of the variability ( = 0·832, < 0·0001). We then estimated the O3I in 117 108 UKBB subjects and correlated it with demographic and lifestyle variables in multivariable-adjusted models. The mean eO3I was 5·58 % (sd 2·35 %) in this UKBB cohort. Several predictors were significantly correlated with eO3I (all < 0·0001). In general order of impact and with directionality (-, inverse and +, direct): oily-fish consumption (+), fish oil supplement use (+), female sex (+), older age (+), alcohol use (+), smoking (-), higher waist circumference and BMI (-), lower socioeconomic status and less education (-). Only 20·5 % of eO3I variability could be explained by predictors investigated, and oily fish consumption accounted for 7·0 % of that. With the availability of the eO3I in the UKBB cohort, we will be in a position to link risk for a variety of diseases with this commonly used and well-documented marker of 3-PUFA biostatus.

摘要

英国(UK)关于欧米伽 3 指数(O3I)的信息很少。英国生物库(UKBB)包含通过 NMR 测量的总血浆 3-PUFA%和 DHA%的数据。我们研究的目的是从这些数据中创建一个估计 O3I(eO3I)的方程。我们首先进行了一项实验室间实验,该实验涉及 250 份随机血样,通过 GC 测量红细胞中的 O3I,通过 NMR 测量血浆中的总 3%和 DHA%。eO3I 的最佳预测因子包括 DHA%和一个衍生指标,即总 3%-DHA%。两者共同解释了 65%的变异性( = 0·832, < 0·0001)。然后,我们在 117,088 名 UKBB 受试者中估计了 O3I,并在多变量调整模型中,将其与人口统计学和生活方式变量相关联。在 UKBB 队列中,eO3I 的平均值为 5·58%(标准差 2·35%)。有几个预测因子与 eO3I 显著相关(均 < 0·0001)。按影响的一般顺序和方向(-,反和+,正)排列:油性鱼的消费(+),鱼油补充剂的使用(+),女性(+),年龄较大(+),饮酒(+),吸烟(-),腰围和 BMI 较高(-),社会经济地位较低和教育程度较低(-)。仅可解释 eO3I 变异性的 20.5%,而油性鱼类的消费占其中的 7.0%。有了 UKBB 队列中 eO3I 的可用性,我们将能够将各种疾病的风险与这种常用且有充分记录的 3-PUFA 生物状态标志物联系起来。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0858/10277661/bb0fea90a00c/S0007114522003282_fig1.jpg

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