D'Auria John C, Cohen Stephen P, Leung Jason, Glockzin Kayla, Glockzin Kyle Mark, Gervay-Hague Jacquelyn, Zhang Dapeng, Meinhardt Lyndel W
Metabolic Diversity Group, Department of Molecular Genetics, Leibniz Institute for Plant Genetics and Crop Plant Research (IPK), Seeland, Germany.
Sustainable Perennial Crops Laboratory, U.S. Department of Agriculture-Agricultural Research Service, Beltsville, MD, United States.
Front Plant Sci. 2022 Sep 23;13:934651. doi: 10.3389/fpls.2022.934651. eCollection 2022.
Tea is a steeped beverage made from the leaves of . Globally, this healthy, caffeine-containing drink is one of the most widely consumed beverages. At least 50 countries produce tea and most of the production information and tea research is derived from international sources. Here, we discuss information related to tea production, genetics, and chemistry as well as production issues that affect or are likely to affect emerging tea production and research in the United States. With this review, we relay current knowledge on tea production, threats to tea production, and solutions to production problems to inform this emerging market in the United States.
茶是一种用……的叶子冲泡而成的饮品。在全球范围内，这种健康的含咖啡因饮品是消费最为广泛的饮品之一。至少有50个国家生产茶叶，并且大多数的生产信息和茶叶研究都来自国际来源。在此，我们讨论与茶叶生产、遗传学、化学相关的信息，以及那些影响或可能影响美国新兴茶叶生产和研究的生产问题。通过这篇综述，我们传递关于茶叶生产、茶叶生产面临的威胁以及生产问题解决方案的当前知识，以便为美国这个新兴市场提供信息。
