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低碳水化合物饮食对男性和女性减肥效果的差异:系统评价。

Differences in weight loss outcomes for males and females on a low-carbohydrate diet: A systematic review.

机构信息

Boden Group, Central Clinical School, Faculty of Medicine and Health, Charles Perkins Centre, The University of Sydney, NSW 2006, Australia.

Boden Group, Central Clinical School, Faculty of Medicine and Health, Charles Perkins Centre, The University of Sydney, NSW 2006, Australia.

出版信息

Obes Res Clin Pract. 2022 Nov-Dec;16(6):447-456. doi: 10.1016/j.orcp.2022.09.006. Epub 2022 Oct 14.

Abstract

It has been widely demonstrated that there are a broad range of individual responses to all weight management regimens, often masked by reports of the mean. Identifying features of responders and non-responders to weight loss regimens enables a more tailored approach to the provision of weight management advice. Low-carbohydrate diets are currently popular, and anecdote suggests that males are more successful at losing weight using this approach. This is feasible given the physiological and socio-psychological differences between the genders. We analysed the extent and variation in weight change for males and females separately through a systematic search for all low-carbohydrate diet trials published since 1985. Very few studies compared weight loss outcomes by gender and, of those that did, most lacked supporting data. The majority of studies reported no gender difference but when a gender difference was found, males were more frequently reported as losing more weight than females on a low-carbohydrate diet. The lack of gender stratification in weight loss trials is concerning, as there are a range of gender-based factors that affect weight loss outcomes. This study highlights the importance of examining weight change for males and females separately, since as failure to do so may mask any potential differences, which, if detected, could assist with better weight loss outcomes.

摘要

已经广泛证明,对于所有的体重管理方案,个体的反应范围很广,这些反应常常被报告的平均值所掩盖。识别出对减肥方案有反应和无反应的特征,可以为提供体重管理建议提供更具针对性的方法。低碳水化合物饮食目前很受欢迎,有传闻称男性通过这种方法减肥更成功。考虑到性别之间的生理和社会心理差异,这是可行的。我们通过系统地搜索自 1985 年以来发表的所有低碳水化合物饮食试验,分别分析了男性和女性体重变化的程度和变化。很少有研究按性别比较减肥效果,而在那些研究中,大多数缺乏支持数据。大多数研究报告称性别差异不明显,但当发现性别差异时,男性在低碳水化合物饮食中比女性更频繁地报告体重减轻。减肥试验中缺乏性别分层令人担忧,因为有一系列基于性别的因素会影响减肥效果。本研究强调了分别检查男性和女性体重变化的重要性,因为如果不这样做,可能会掩盖任何潜在的差异,如果发现这些差异,可能有助于更好地减肥。

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