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协作策略以改善营养安全和教育:大流行期间的经验教训。

Collaborative Strategies to Improve Nutrition Security and Education: Lessons Learned During a Pandemic.

机构信息

Dairy Council of California, Sacramento, CA.

出版信息

J Sch Health. 2023 Feb;93(2):148-152. doi: 10.1111/josh.13247. Epub 2022 Oct 19.

Abstract

BACKGROUND

The COVID-19 pandemic intensified disparities for underserved populations as accessing resources became more difficult. Dairy Council of California launched the Let's Eat Healthy initiative to address nutrition security through collaborative solutions in the school environment.

IMPLICATIONS FOR SCHOOL HEALTH POLICY, PRACTICE, AND EQUITY: To ensure nutrition security for children and families, nutritious food and nutrition education must go hand-in-hand. Improving access to high quality food can help address the health disparities that exist for people who are at increased risk for food insecurity. Nutrition education supports students' holistic learning and social and emotional learning skills. Nutrition education models must be increasingly flexible in the face of ongoing challenges. Collaborative efforts to connect food access hubs, such as schools, with support and resources to provide evidence-based nutrition education and agricultural literacy can equip individuals and communities with the knowledge, skills, and ability to make nutrient-rich food choices.

CONCLUSIONS

Investments and strategies in nutrition security that utilize the Individual plus Policy, System, and Environmental (I + PSE) model, such as the Let's Eat Healthy initiative, will effectively influence positive behavior change and improve community health. Navigating challenges in a rapidly changing environment requires people and organizations to work together, across disciplines, to leverage knowledge, experience, resources, expertise, and creative thinking. Improving access to healthy food and nutrition education will be most effective when done through collaboration.

摘要

背景

COVID-19 大流行加剧了服务不足人群的差距,因为获取资源变得更加困难。加利福尼亚奶业理事会发起了“让我们健康饮食”倡议,通过学校环境中的合作解决方案来解决营养安全问题。

对学校健康政策、实践和公平的影响:为了确保儿童和家庭的营养安全,必须将营养食品和营养教育结合起来。改善获得高质量食品的机会有助于解决那些面临粮食不安全风险增加的人的健康差距。营养教育支持学生的全面学习以及社会和情感学习技能。面对持续的挑战,营养教育模式必须更加灵活。加强将食品供应中心(如学校)与提供基于证据的营养教育和农业知识的支持和资源联系起来的合作努力,可以使个人和社区具备丰富营养食品选择的知识、技能和能力。

结论

利用个人加政策、系统和环境(I+PSE)模式进行营养安全投资和战略,如“让我们健康饮食”倡议,将有效地影响积极的行为改变和改善社区健康。在快速变化的环境中应对挑战需要人们和组织跨学科合作,利用知识、经验、资源、专业知识和创造性思维。通过合作来改善获得健康食品和营养教育的机会将是最有效的。

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