脂滴经历一个（液晶态）相。

Lipid droplets go through a (liquid crystalline) phase.

机构信息

Department of Cell Biology and Physiology, University of North Carolina at Chapel Hill, Chapel Hill, NC.

出版信息

J Cell Biol. 2022 Nov 7;221(11). doi: 10.1083/jcb.202210008. Epub 2022 Oct 20.

DOI:10.1083/jcb.202210008

PMID:36264229

原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9587377/

Abstract

Lipid droplets (LDs) are key organelles for fat storage and trafficking. In this issue, Rogers et al. (2022. J. Cell Biol.https://doi.org/10.1083/jcb.202205053) show that glucose restriction triggers liquid crystalline lattice formation within LDs, which in turn alters the recruitment of proteins to the LD surface.

摘要

脂滴（LDs）是脂肪储存和运输的关键细胞器。在本期杂志中，Rogers 等人（2022. J. Cell Biol.https://doi.org/10.1083/jcb.202205053）表明，葡萄糖限制会触发 LDs 内液晶晶格的形成，进而改变蛋白质在 LD 表面的募集。