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新冠疫情背景下电子商务、韧性与出口之间的相互作用

The Interplay of E-commerce, Resilience and Exports in the Context of COVID-19.

作者信息

Onjewu Adah-Kole Emmanuel, Hussain Sundas, Haddoud Mohamed Yacine

机构信息

Newcastle Business School, Northumbria University, Newcastle upon Tyne, UK.

Nottingham Business School, Nottingham Trent University, Nottingham, UK.

出版信息

Inf Syst Front. 2022;24(4):1209-1221. doi: 10.1007/s10796-022-10342-w. Epub 2022 Oct 15.

DOI:10.1007/s10796-022-10342-w
PMID:36268204
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9568989/
Abstract

Scholars have extolled e-commerce as a pathway for sustaining firm operations in the unique circumstances of COVID-19. To add crisis time evidence to the body of work, and based on World Bank Enterprise Survey data, this inquiry interrogates 249 small manufacturing firms in Italy by examining the effect of e-commerce on (1) resilience, (2) direct exports and (3) indirect exports. The results show that while e-commerce has a positive impact on direct exports, a negative influence is recorded on indirect exports. Besides, e-commerce significantly increases resilience which, in turn, accelerates direct exports. However, resilience is found to have a trivial influence on indirect exporting. Furthermore, held as a constant, firm size demonstrates a significant and positive effect on direct and indirect exports. These fresh findings prompt implications for understanding the correlates of e-commerce, resilience and export behaviour. Practically, there are salient insights for stakeholders engaged in reviving small manufacturers' exports for a speedy post COVID-19 recovery in Italy.

摘要

学者们称赞电子商务是在新冠疫情这一特殊情况下维持企业运营的一条途径。为了给这一研究领域增添危机时期的证据,基于世界银行企业调查数据,本研究通过考察电子商务对(1)恢复力、(2)直接出口和(3)间接出口的影响,对意大利的249家小型制造企业进行了调查。结果表明,虽然电子商务对直接出口有积极影响,但对间接出口有负面影响。此外,电子商务显著提高恢复力,而恢复力反过来又加速直接出口。然而,恢复力对间接出口的影响微乎其微。此外,在保持不变的情况下,企业规模对直接和间接出口有显著的正向影响。这些新发现对理解电子商务、恢复力和出口行为之间的关联具有启示意义。实际上,对于参与重振意大利小型制造商出口以实现新冠疫情后快速复苏的利益相关者来说,有一些显著的见解。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/941f/9568989/4f5690773b47/10796_2022_10342_Fig1_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/941f/9568989/4f5690773b47/10796_2022_10342_Fig1_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/941f/9568989/4f5690773b47/10796_2022_10342_Fig1_HTML.jpg

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Technological Innovation, Sustainable Green Practices and SMEs Sustainable Performance in Times of Crisis (COVID-19 pandemic).危机时期(新冠疫情期间)的技术创新、可持续绿色实践与中小企业的可持续绩效
Inf Syst Front. 2022;24(4):1081-1105. doi: 10.1007/s10796-022-10250-z. Epub 2022 Feb 9.
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"Pivoting" by food industry firms to cope with COVID-19 in developing regions: E-commerce and "copivoting" delivery intermediaries.
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J Bus Res. 2023 Feb;156:113468. doi: 10.1016/j.jbusres.2022.113468. Epub 2022 Nov 21.
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Innovative Technologies and Small-Medium Sized Enterprises in Times of Crisis.危机时期的创新技术与中小企业
Inf Syst Front. 2022;24(4):1055-1060. doi: 10.1007/s10796-022-10353-7. Epub 2022 Nov 9.
食品行业公司在发展中地区通过“转型”应对新冠疫情:电子商务与“协同转型”配送中介
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The COVID-19 pandemic in Italy: Policy and technology impact on health and non-health outcomes.意大利的新冠疫情:政策与技术对健康及非健康结果的影响
Health Policy Technol. 2020 Dec;9(4):454-487. doi: 10.1016/j.hlpt.2020.08.019. Epub 2020 Sep 3.