Food Science and Technology Department, Agriculture Faculty, Ferdowsi University of Mashhad (FUM), Mashhad, Iran.
Food Science and Technology Department, Agriculture Faculty, Ferdowsi University of Mashhad (FUM), Mashhad, Iran.
Immunobiology. 2022 Nov;227(6):152292. doi: 10.1016/j.imbio.2022.152292. Epub 2022 Oct 14.
Capacity and ability of Lactiplantibacillus plantarum and Lacticaseibacillus rhamnosus probiotic strains isolated from some human and food sources were evaluated for modulating and regulating the immune system against hypersensitivity type 1 (dependent on IgE). In this study, given the probiotic properties of the strains and the use of mouse models, the strains were orally administered (1×10 cfu/ml) during 45 days with gavage needles. Levels of total IgE antibodies, cytokines TGF-β, INF-ɤ, and IL-4 were measured by ELISA and compared with control groups. In addition, the nasopharyngeal lavage (total and differential count) was evaluated. Among the strains, Lactiplantibacillus plantarum a7 and Lacticaseibacillus rhamnosus M1 had the highest suppression of IL-4 cytokine production in splenocytes from ovalbumin-sensitized mice in vitro. Also, a7 and M1 had a significant (P < 0.0001) effect on reducing total IgE levels compared to the control group (OVA). Further, Lactiplantibacillus plantarum M8, a7 and M1 enhanced the production of INF-ɤ and TGF-β cytokines. Examination of nasal lavage results revealed that the total cell count in the a7, M1 and Lacticaseibacillus rhamnosus RHM groups and eosinophil cells in Lactiplantibacillus plantarum LF57, a7, and M1 significantly decreased compared to the control group. It was observed oral feeding of the isolated strains had a beneficial effect on reducing the total count on Plate Count Agar (PCA) and Mac Conkey Agar in mice feces during 7 days. M1 and a7 showed the highest level of Lactic Acid Bacteria at 7.28 and 6.9 Log cfu/g on day14, respectively. In conclusion, the animals that received the strains M1 and a7 (isolated from cow's milk and infant's small intestine) had the highest count of lactic acid bacteria in the mice gastrointestinal tract on day 14 (7.28 and 6.9 Log cfu/g), respectively. In addition, the mentioned strains can modulate immune system of mice by suppressing IL-4 production, increasing INF-ɤ and TGF-β cytokines, and reducing total IgE levels.
从一些人体和食物来源中分离出的植物乳杆菌和鼠李糖乳杆菌益生菌菌株的能力和能力被评估为调节和调节对 1 型过敏(依赖 IgE)的免疫系统。在这项研究中,鉴于菌株的益生菌特性和使用小鼠模型,通过灌胃针在 45 天内口服(1×10 cfu/ml)。通过 ELISA 测量总 IgE 抗体、细胞因子 TGF-β、INF-ɤ 和 IL-4 的水平,并与对照组进行比较。此外,评估了鼻咽灌洗(总细胞计数和差异计数)。在这些菌株中,植物乳杆菌 a7 和鼠李糖乳杆菌 M1 在体外对卵清蛋白致敏小鼠脾细胞中 IL-4 细胞因子的产生具有最高的抑制作用。此外,与对照组(OVA)相比,a7 和 M1 对降低总 IgE 水平具有显著(P <0.0001)作用。此外,植物乳杆菌 M8、a7 和 M1 增强了 INF-ɤ 和 TGF-β 细胞因子的产生。鼻冲洗结果检查表明,与对照组相比,a7、M1 和鼠李糖乳杆菌 RHM 组的总细胞计数和嗜酸粒细胞细胞,以及植物乳杆菌 LF57、a7 和 M1 中的嗜酸粒细胞细胞显著降低。观察到分离株的口服喂养对减少小鼠粪便中平板计数琼脂(PCA)和 Mac Conkey 琼脂上的总计数具有有益作用在 7 天内。在第 14 天,M1 和 a7 分别显示出最高水平的乳酸菌,为 7.28 和 6.9 Log cfu/g。总之,在第 14 天(7.28 和 6.9 Log cfu/g),接受 M1 和 a7(分别从牛奶和婴儿小肠中分离出来)的动物在小鼠胃肠道中具有最高的乳酸菌计数。此外,所述菌株可以通过抑制 IL-4 产生、增加 INF-ɤ 和 TGF-β 细胞因子以及降低总 IgE 水平来调节小鼠的免疫系统。