School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Food Chem. 2023 Mar 15;404(Pt B):134685. doi: 10.1016/j.foodchem.2022.134685. Epub 2022 Oct 19.
Fucoxanthin is a carotenoid derived from marine algae/microalgae, which has wide application in the food industry. This review first proposes the promotion development of fucoxanthin delivery systems from the perspective of diverse biological activities, extraction complexity, instability, poor aqueous solubility, and low bioavailability. The materials for the delivery systems of fucoxanthin mainly include protein, polysaccharide, and lipid. Colloidal structures include nanoparticles, microcapsules, emulsions, gels, coacervates, and nanofibers. Delivery systems exhibited positive effects on the stability, release, bioavailability, and bioactivity of fucoxanthin. Currently, the reported applications of fucoxanthin in food are limited. A variety of colloidal structures should be constructed to provide options for fucoxanthin applications in different foods, and the applicability of fucoxanthin colloidal structures in commercial products should be advanced. Additionally, a set of internationally unified evaluation criteria for fucoxanthin stability and bioavailability should be established.
岩藻黄质是一种来源于海洋藻类/微藻的类胡萝卜素，在食品工业中有广泛的应用。本综述首先从多种生物活性、提取复杂性、不稳定性、低水溶性和低生物利用度的角度，提出了岩藻黄质传递系统的促进发展。岩藻黄质传递系统的材料主要包括蛋白质、多糖和脂质。胶体结构包括纳米颗粒、微胶囊、乳液、凝胶、凝聚物和纳米纤维。传递系统对岩藻黄质的稳定性、释放、生物利用度和生物活性都有积极的影响。目前，报道的岩藻黄质在食品中的应用有限。应该构建多种胶体结构，为岩藻黄质在不同食品中的应用提供选择，并且应该推进岩藻黄质胶体结构在商业产品中的适用性。此外，应该建立一套国际统一的岩藻黄质稳定性和生物利用度的评价标准。
