Research Laboratory of Environmental Sciences and Sustainable Development "LASED", University of Sfax, LR18ES32, Sfax, Tunisia.
Braz J Microbiol. 2022 Dec;53(4):1893-1906. doi: 10.1007/s42770-022-00855-6. Epub 2022 Oct 25.
This paper aimed to screen the enzymatic activities and evaluate the carotenoid production level of twenty-two halophilic archaea isolated from Sfax solar saltern sediments. The molecular identification performed by sequencing the 16S rRNA genes showed that all strains have a high similarity degree (99.7-100%) with Halobacterium salinarum NRC-1. The strains were screened for the presence of eight hydrolase activities using agar plate-based assays. The most detected enzyme was gelatinase (77.27% of total strains), followed by protease (63.63%) and amylase activities (50%). The carotenoid production yields of the strains ranged between 2.027 and 14.880 mg/l. The UV-Visible spectroscopy of pigments revealed that it was a bacterioruberin type. When evaluated and compared to the standard β-carotene, the antioxidant capacities of these pigments showed a scavenging activity of more than 75% at a concentration of 5 μg/ml for three strains (AS16, AS17, and AS18). Then a sequence of one-step optimization processes was performed, using the one-factor-at-a-time approach, to define the optimum conditions for growth and carotenoid production of the highest carotenoid producing strain (AS17). Different environmental factors and nutritional conditions were tested. Variations in these factors were found to deeply influence growth and carotenoid production. A maximum carotenoid production (16.490 mg/l), higher than that of the control (14.880 mg/l), was observed at 37 °C, pH 7, 250 g/l of salinity, with 80% air phase in the flask at 110 rpm, in presence of light and in culture media containing (g/l) 10, yeast extract; 7.5, casamino acid; 20, MgSO; 4, KCl; and 3, trisodium citrate.
本研究旨在筛选 22 株分离自斯法克斯盐田沉积物的嗜盐古菌的酶活性,并评估其类胡萝卜素的生产水平。通过测序 16S rRNA 基因进行分子鉴定表明,所有菌株与盐杆菌 NRC-1 的相似度均达到 99.7-100%。采用平板酶谱法筛选了 8 种水解酶活性。检测到的最主要的酶是明胶酶(77.27%的总菌株),其次是蛋白酶(63.63%)和淀粉酶(50%)。菌株的类胡萝卜素产量范围在 2.027 至 14.880 mg/L 之间。对色素的紫外-可见光谱分析表明,其为菌红素型。当与标准 β-胡萝卜素进行评估和比较时,这些色素的抗氧化能力在 5μg/ml 浓度下对三种菌株(AS16、AS17 和 AS18)的清除活性超过 75%。然后,使用单因素分析法进行了一系列的一步优化过程,以确定产类胡萝卜素最高的菌株(AS17)的最佳生长和类胡萝卜素生产条件。测试了不同的环境因素和营养条件。发现这些因素的变化会深刻影响生长和类胡萝卜素的生产。在 37°C、pH7、盐度 250g/L、瓶中空气相 80%、转速 110rpm、光照和含(g/L)10 酵母提取物、7.5 氨基酸、20MgSO4、4KCl 和 3 柠檬酸三钠的培养基中,观察到最大的类胡萝卜素产量(16.490 mg/L),高于对照(14.880 mg/L)。