Discipline of Nutrition and Dietetics, Susan Wakil School of Nursing and Midwifery, Faculty of Medicine and Health, The University of Sydney, Sydney, NSW 2006, Australia.
Charles Perkins Centre, The University of Sydney, Sydney, NSW 2006, Australia.
Nutrients. 2022 Oct 17;14(20):4349. doi: 10.3390/nu14204349.
Studies have shown that young adults follow less structured eating patterns compared with older cohorts. This may have implications for dietary assessment methods which rely on memory and structured meal patterns. Our aim was to describe the intra-individual variation of eating times in young adults aged 18−30 years. Participants (n = 41) wore an Autographer camera that captured first-person perspective images every 30 s for three consecutive days. All images were timestamped and those showing food consumption were used to extract data such as the timing of the first and last eating occasions (EOs), number of EOs per day, and length of eating window. Intra-individual variability was calculated from these data using composite phase deviation (CPD) and coefficient of variation (CV). The number of individuals with high or very high variability was 28 and 18 for timing of first and last EOs, respectively (CPD > 1.70), and 27 and 17 for number of EOs and eating window, respectively (CV > 20%). In this sample of young adults, the lack of regularity in eating patterns should be considered when selecting a dietary assessment method.
研究表明,与年长组相比,年轻人的饮食习惯模式不太规律。这可能对依赖记忆和结构化膳食模式的膳食评估方法产生影响。我们的目的是描述 18-30 岁年轻人的个体内进食时间变化。参与者(n=41)佩戴 Autographer 相机,该相机连续三天每 30 秒拍摄一次第一人称视角的图像。所有图像都有时间戳,显示食物摄入的图像用于提取数据,例如第一餐和最后一餐的时间(EO)、每天的 EO 次数和进食窗口长度。使用复合相位偏差(CPD)和变异系数(CV)从这些数据中计算个体内变异性。对于第一餐和最后一餐的时间(CPD>1.70),具有高或非常高变异性的个体数分别为 28 和 18,对于 EO 和进食窗口的次数(CV>20%),具有高或非常高变异性的个体数分别为 27 和 17。在这个年轻成年人样本中,在选择膳食评估方法时,应考虑到进食模式缺乏规律性的问题。