School of Pharmacy, Tongji Medical College, Huazhong University of Science and Technology, 430030 Wuhan, China.
School of Pharmacy, Tongji Medical College, Huazhong University of Science and Technology, 430030 Wuhan, China.
Biotechnol Adv. 2022 Dec;61:108053. doi: 10.1016/j.biotechadv.2022.108053. Epub 2022 Oct 26.
Immobilized enzymes are better suited for industrial applications than free enzymes due to their favorable properties such as ease of separation and reuse, and enhanced stability and storage life. β-Galactosidases are an important class of glycosidases with hydrolysis and transglycosylation activities, which are applied in industries for lactose hydrolysis and prebiotics synthesis worldwide. The recent innovations in immobilized β-galactosidases have improved the performance of the immobilized enzymes and broadened their applications in the fields of food, energy, and medicine. Innovations in β-galactosidase immobilization methods include rational adsorption based on enzyme features, layer by layer adsorption for strengthened ionic bonding, 3-D printing for rapid and elaborate entrapment, modifications of either materials or enzymes for ingenious covalent binding, nontoxic crosslinking, carrier-free immobilization, and oriented immobilization either through protein engineering or enzyme display on cells, membranes, and phages, along with innovations in carrier materials involving the introduction of graphene derivatives, polyaniline nanomaterials, nanofibers, nucleotide molecules, Langmuir-Blodgett films, and so on. These innovations have partially solved the problems associated with traditional methods, resulting in enzymes with highly retained activity, excellent stability, reduced microbial contamination, enzyme leakage, and reagent toxicity. The immobilized β-galactosidases with potential economic and environmental benefits have been extendedly used for hydrolysis of prodrugs for disease treatment, assembly of biosensors for lactose detection, synthesis of bioactive carbohydrates, and even production of food additives and industrial products, such as tagatose and bioethanol. This review describes the innovations in β-galactosidases immobilization and the applications of these immobilized enzymes. It not only enables the fully understanding of β-galactosidases, but also provides a valuable reference for the immobilization of other industrially-important enzymes.
固定化酶比游离酶更适合工业应用,因为它们具有易于分离和重复使用、增强的稳定性和储存寿命等优点。β-半乳糖苷酶是一类具有水解和转糖苷活性的重要糖苷酶,在全球范围内被应用于乳糖水解和前体合成等行业。最近在固定化β-半乳糖苷酶方面的创新提高了固定化酶的性能,并拓宽了其在食品、能源和医药等领域的应用。β-半乳糖苷酶固定化方法的创新包括基于酶特性的合理吸附、强化离子键的层层吸附、快速而精细包埋的 3D 打印、材料或酶的巧妙共价结合修饰、无毒交联、无载体固定化以及通过蛋白质工程或酶在细胞、膜和噬菌体上的展示进行定向固定化,以及载体材料的创新,包括引入石墨烯衍生物、聚苯胺纳米材料、纳米纤维、核苷酸分子、Langmuir-Blodgett 膜等。这些创新部分解决了传统方法所面临的问题,使得酶具有高度保留的活性、优异的稳定性、降低了微生物污染、酶泄漏和试剂毒性。具有潜在经济和环境效益的固定化β-半乳糖苷酶已被广泛应用于治疗疾病的前体药物水解、乳糖检测生物传感器组装、生物活性碳水化合物合成,甚至生产食品添加剂和工业产品,如塔格糖和生物乙醇。本综述描述了β-半乳糖苷酶固定化的创新以及这些固定化酶的应用。它不仅使人们对β-半乳糖苷酶有了全面的了解,而且为其他工业上重要的酶的固定化提供了有价值的参考。