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通过对 105 株植物乳杆菌质粒组的比较基因组分析揭示其非冗余的本质。

Non-redundant nature of Lactiplantibacillus plantarum plasmidome revealed by comparative genomic analysis of 105 strains.

机构信息

Symbiosis School of Biological Sciences, Symbiosis International (Deemed University), Lavale, Pune, 412115, India.

Symbiosis School of Biological Sciences, Symbiosis International (Deemed University), Lavale, Pune, 412115, India.

出版信息

Food Microbiol. 2023 Feb;109:104153. doi: 10.1016/j.fm.2022.104153. Epub 2022 Sep 25.

Abstract

Lactiplantibacillus plantarum is a homofermentative lactic acid bacterium (LAB) most often found in fermented foods with many strains displaying probiotic properties. Strains belonging to L. plantarum are more stress tolerant and metabolically flexible than other lactobacilli and display larger genomes and higher plasmid abundance. This study aimed at understanding whether plasmids play a particular role in L. plantarum as compared to chromosomes by comparative genomic analysis. Assessment of chromosomes and 395 plasmids of 105 strains with publicly available complete genome sequences revealed that the majority of the plasmids encoded protein families (PFs) (57.6%) were not encoded by the chromosomes. The most abundant PFs unique to plasmids contained hypothetical proteins while others were involved in exopolysaccharides biosynthesis, biofilm formation, stress tolerance, and carbohydrate metabolism. The sequences of common plasmid-encoded and chromosome-encoded PFs differed from each other, suggesting that they might exhibit different biochemical properties. Common PF genes were predominantly present on larger plasmids pointing to another possible way to reduce redundancy by encoding shared PFs by low copy number plasmids. Overall, this study demonstrates the unique contributions of the plasmids to the versatility, survival, and evolutionary success of L. plantarum while also highlighting a need to functionally characterize hypothetical proteins encoded by them.

摘要

植物乳杆菌是一种同型发酵乳酸菌(LAB),通常存在于发酵食品中,许多菌株具有益生菌特性。与其他乳杆菌相比,属于植物乳杆菌的菌株更能耐受应激,代谢更灵活,并且具有更大的基因组和更高的质粒丰度。本研究旨在通过比较基因组分析,了解质粒在植物乳杆菌中是否与染色体具有特殊作用。对 105 株具有公开可用完整基因组序列的菌株的染色体和 395 个质粒进行评估,结果表明,大多数质粒编码的蛋白家族(PFs)(57.6%)未被染色体编码。独特存在于质粒上的最丰富的 PF 包含假设蛋白,而其他 PF 则参与胞外多糖生物合成、生物膜形成、应激耐受和碳水化合物代谢。常见的质粒编码和染色体编码的 PF 序列彼此不同,表明它们可能具有不同的生化特性。常见的 PF 基因主要存在于较大的质粒上,这表明通过低拷贝数质粒编码共享的 PF 可能是减少冗余的另一种方法。总的来说,这项研究表明了质粒对植物乳杆菌的多功能性、生存能力和进化成功的独特贡献,同时也强调了需要对其编码的假设蛋白进行功能表征。

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