台湾鲭鱼中毒事件
Outbreak of scombroid fish poisoning, Taiwan.
作者信息
Chen K T, Malison M D
出版信息
Am J Public Health. 1987 Oct;77(10):1335-6. doi: 10.2105/ajph.77.10.1335.
Abstract
Fish implicated in outbreaks of scombroid poisoning have usually undergone prolonged storage at an inadequate temperature. We report an outbreak of scombroid poisoning in which fish stored on ice for two days caused illness after standing at room temperature for only three to four hours; fish from the same catch did not cause illness after standing at room temperature only one hour. This outbreak suggests scombrotoxins may be produced more rapidly than previously thought possible.
摘要
与组胺中毒暴发相关的鱼类通常在温度不适宜的情况下经过了长时间储存。我们报告了一起组胺中毒暴发事件，其中在冰上储存两天的鱼在室温下放置仅三到四个小时后就导致了中毒；同一批次捕获的鱼在室温下放置仅一小时后并未导致中毒。这次暴发表明，组胺毒素的产生速度可能比之前认为的要快。
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本文引用的文献
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Scombrotoxic fish poisoning: features of the first 50 incidents to be reported in Britain (1976-9).鲭鱼中毒：英国报告的首批50起事件（1976 - 199年）的特征
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