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HO 在琼脂平板上对实验室和环境菌株生长的关键影响。

Critical Effect of HO in the Agar Plate on the Growth of Laboratory and Environmental Strains.

机构信息

Graduate School of Agriculture, Hokkaido University, Sapporo, Hokkaido, Japan.

Bioproduction Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), Sapporo, Hokkaido, Japan.

出版信息

Microbiol Spectr. 2022 Dec 21;10(6):e0333622. doi: 10.1128/spectrum.03336-22. Epub 2022 Nov 2.

Abstract

We previously showed that autoclaving in preparing agar media is one of the sources of hydrogen peroxide (HO) in the medium. This medium-embedded HO was shown to lower the total colony count of environmental microorganisms. However, the critical concentrations of HO detrimental to colony formation on the agar plate remain largely undetermined. Herein, we elucidated the specific effect of HO on microbial colony formation on solid agar medium by external supplementation of varying amounts of HO. While common laboratory strains (often called domesticated microbes) formed colonies in the presence of high HO concentrations (48.8 μM or higher), microbes from a freshwater sample demonstrated greatly decreased colony counts in the presence of 8.3 μM HO. This implies that environmental microbes are susceptible to much lower concentrations of HO than laboratory strains. Among the emergent colonies on agar plates supplemented with different HO concentrations, the relative abundance of betaproteobacterial colonies was found to be lower on plates containing higher amounts of HO. Further, the growth of the representative betaproteobacterial isolates was completely inhibited in the presence of 7.2 μM HO. Therefore, our study clearly demonstrates that low micromolar levels of HO in agar plates critically affect growth of environmental microbes, and large portions of those are far more susceptible to the same than laboratory strains. It is well-known that most of environmental microorganisms do not form colonies on agar medium despite that agar medium is the commonly used solidified medium. We previously demonstrated the negative effects of HO generation during agar medium preparation on colony formation. In the present study, we investigated the independent effect of HO on microbial growth by adding different concentrations of HO to agar medium. Our results demonstrate for the first time that even low micromolar levels of HO in agar plates, that are far lower than previously recognized as significant, adversely affect colony number obtained from freshwater inoculum.

摘要

我们之前已经证明,在准备琼脂培养基时进行高压灭菌是培养基中产生过氧化氢(HO)的来源之一。这种嵌入培养基中的 HO 被证明会降低环境微生物的总菌落计数。然而,对琼脂平板上菌落形成有害的 HO 的临界浓度在很大程度上仍未确定。在此,我们通过外部补充不同量的 HO 来阐明 HO 对固体琼脂培养基上微生物菌落形成的具体影响。虽然常见的实验室菌株(通常称为驯化微生物)在高 HO 浓度(48.8 μM 或更高)存在下形成菌落,但来自淡水样本的微生物在存在 8.3 μM HO 的情况下,菌落计数大大减少。这意味着环境微生物对 HO 的浓度比实验室菌株敏感得多。在补充不同 HO 浓度的琼脂平板上出现的新兴菌落中,发现含有较高 HO 量的平板上的β变形菌菌落相对丰度较低。此外,代表β变形菌的分离株的生长在存在 7.2 μM HO 的情况下完全受到抑制。因此,我们的研究清楚地表明,琼脂平板中低至微摩尔水平的 HO 会严重影响环境微生物的生长,其中大部分微生物对 HO 的敏感性远远超过实验室菌株。众所周知,尽管琼脂培养基是常用的固体培养基,但大多数环境微生物在琼脂培养基上不会形成菌落。我们之前已经证明了在琼脂培养基制备过程中产生 HO 对菌落形成的负面影响。在本研究中,我们通过向琼脂培养基中添加不同浓度的 HO 来研究 HO 对微生物生长的独立影响。我们的结果首次表明,即使琼脂平板中 HO 的浓度低至微摩尔水平,远低于先前认为的显著水平,也会对从淡水接种物获得的菌落数量产生不利影响。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9781/9769597/084f52950267/spectrum.03336-22-f001.jpg

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