Hakeem Mohammed J, Feng Jinsong, Ma Luyao, Ma Lina, Lu Xiaonan
Food, Nutrition and Health Program, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, BC V6T 1Z4, Canada; Department of Food Science and Human Nutrition, College of Food and Agriculture Sciences, King Saud University, Riyadh, 11452, Saudi Arabia.
Food, Nutrition and Health Program, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, BC V6T 1Z4, Canada.
Microbiol Res. 2023 Jan;266:127246. doi: 10.1016/j.micres.2022.127246. Epub 2022 Oct 28.
The emergence of antibiotic resistance among animal farms impels the development of novel antimicrobials or strategies for agri-food production. The combinational use of agents to achieve a synergistic antimicrobial effect provides many advantages such as dosage reduction, shortened treatment time, and avoidance of antimicrobial resistance. In this study, we evaluated the killing efficacy of single agent or combinational use of three antimicrobials, including cinnamon oil, encapsulated curcumin and zinc oxide nanoparticles (ZnO NPs), against a leading foodborne pathogen Campylobacter jejuni. We then investigated the antimicrobial mechanism using whole transcriptome sequencing analysis (RNA-Seq). The single-agent treatment of cinnamon oil, encapsulated curcumin, or ZnO NPs showed a significant antimicrobial effect against C. jejuni by generating more than 8-log reduction within 3 h. The transcriptional signatures of C. jejuni in response to these agents varied, indicating that these agents shared distinct mechanisms of action and were likely to generate synergistic effects. Cinnamon oil affected the integrity of cell membrane, which might lead to an increase in cell permeability. Encapsulated curcumin and ZnO NPs disrupted bacterial outer membranes and cell membranes against the same membrane protein targets. The combinational use of these agents showed synergistic antimicrobial effects and distinct mechanisms of action compared to single treatment. The combination of cinnamon oil and encapsulated curcumin provoked the expression of cellular signaling, but repressed the chemotaxis-associated genes. The antimicrobial resistance associated genes showed a low expression level in the combination of encapsulated curcumin and ZnO NPs. The tri-combination treatment systematically overexpressed genes involved in the amino acid synthesis, protein translation, and membrane protein synthesis. This study provides new insights in combating Campylobacter with minimizing the development of antimicrobial resistance in long-term usage.
动物养殖场中抗生素耐药性的出现促使新型抗菌药物或农业食品生产策略的开发。联合使用药物以实现协同抗菌效果具有许多优势,如减少剂量、缩短治疗时间和避免产生抗菌耐药性。在本研究中,我们评估了三种抗菌剂(肉桂油、包封姜黄素和氧化锌纳米颗粒(ZnO NPs))单独使用或联合使用对主要食源性病原体空肠弯曲菌的杀菌效果。然后,我们使用全转录组测序分析(RNA-Seq)研究了抗菌机制。肉桂油、包封姜黄素或ZnO NPs的单药治疗对空肠弯曲菌显示出显著的抗菌效果,在3小时内产生了超过8个对数级的减少。空肠弯曲菌对这些药物的转录特征各不相同,表明这些药物具有不同的作用机制,并且可能产生协同效应。肉桂油影响细胞膜的完整性,这可能导致细胞通透性增加。包封姜黄素和ZnO NPs针对相同的膜蛋白靶点破坏细菌外膜和细胞膜。与单药治疗相比,这些药物的联合使用显示出协同抗菌效果和不同的作用机制。肉桂油和包封姜黄素的组合引发了细胞信号传导的表达,但抑制了趋化相关基因。抗菌耐药相关基因在包封姜黄素和ZnO NPs的组合中表达水平较低。三联组合治疗系统性地过表达了参与氨基酸合成、蛋白质翻译和膜蛋白合成的基因。本研究为对抗空肠弯曲菌提供了新的见解,同时在长期使用中尽量减少抗菌耐药性的产生。