Horstmann Martin, Buchheit Hannah, Speck Thomas, Poppinga Simon
Botanic Garden, Plant Biomechanics Group, University of Freiburg, Freiburg im Breisgau, Germany.
Department of Animal Ecology, Evolution and Biodiversity, Ruhr-University Bochum, Bochum, Germany.
Front Plant Sci. 2022 Oct 18;13:982756. doi: 10.3389/fpls.2022.982756. eCollection 2022.
Pine cones show functionally highly resilient, hygroscopically actuated opening and closing movements, which are repeatable and function even in millions of years old, coalified cones. Although the functional morphology and biomechanics behind the individual seed scale motions are well understood, the initial opening of the cone, which is often accompanied by an audible cracking noise, is not. We therefore investigated the initial opening events of mature fresh cones of Scots pine () and their subsequent motion patterns. Using high-speed and time lapse videography, 3D digital image correlation techniques, force measurements, thermographic and chemical-rheological resin analyses, we are able to draw a holistic picture of the initial opening process involving the rupture of resin seals and very fast seed scale motion in the millisecond regime. The rapid cone opening was not accompanied by immediate seed release in our experiments and, therefore, cannot be assigned to ballistochory. As the involved passive hydraulic-elastic processes in cracking are very fine-tuned, we hypothesize that they are under tight mechanical-structural control to ensure an ecologically optimized seed release upon environmental conditions suitable for wind dispersal. In this context, we propose an interplay of humidity and temperature to be the external "drivers" for the initial cone opening, in which resin works as a crucial chemical-mechanical latch system.
松果表现出功能上高度有弹性、吸湿驱动的开合运动,这些运动是可重复的,甚至在数百万年前的煤化松果中也能发挥作用。尽管单个种鳞运动背后的功能形态学和生物力学已得到充分理解,但松果的初始打开过程(通常伴随着可听见的开裂声)却并非如此。因此,我们研究了苏格兰松成熟新鲜松果的初始打开事件及其随后的运动模式。通过高速和延时摄像、三维数字图像相关技术、力测量、热成像和化学流变树脂分析,我们能够描绘出初始打开过程的整体图景,该过程涉及树脂密封的破裂以及种鳞在毫秒级的非常快速的运动。在我们的实验中,松果的快速打开并未伴随着种子的立即释放,因此不能归因于弹射传播。由于开裂过程中涉及的被动水力弹性过程非常精细,我们推测它们受到严格的机械结构控制,以确保在适合风力传播的环境条件下实现生态优化的种子释放。在此背景下,我们提出湿度和温度的相互作用是松果初始打开的外部“驱动因素”,其中树脂起到关键的化学 - 机械闩锁系统的作用。