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人类免疫细胞中的糖酵解活性:健康和糖尿病期间的个体间差异及其功能意义

Glycolytic activity in human immune cells: inter-individual variation and functional implications during health and diabetes.

作者信息

Vrieling Frank, van Dierendonck Xanthe A M H, Jaeger Martin, Janssen Anna W M, Hijmans Anneke, Netea Mihai G, Tack Cees J, Stienstra Rinke

机构信息

Division of Human Nutrition and Health, Wageningen University, Wageningen, The Netherlands.

Department of Internal Medicine (463) and Radboud Institute for Molecular Life Sciences, Radboud University Medical Center, Nijmegen, The Netherlands.

出版信息

Immunometabolism (Cobham). 2022 Nov 1;4(4):e00008. doi: 10.1097/IN9.0000000000000008. eCollection 2022 Oct.

Abstract

An increase in glucose uptake driving aerobic glycolysis is a robust hallmark of immune cell activation. The glycolytic response supports functional alterations of the innate immune cells including the production and release of cytokines. Large inter-individual differences in the magnitude of this cytokine response are known to exist. In addition, the presence of disease is known to impact on immune cell function. Whether variation in metabolic responses of immune cells exist between individuals during health or disease is currently unknown. Here, we explore inter-individual differences in the glycolytic rate of immune cells using lactate production as readout upon activation using a variety of different stimuli. Glycolytic responses are subsequently associated to functional immune cell responses in healthy humans. In addition, we determined the glycolytic rate of immune cells and its association with immune function using patients diagnosed with diabetes mellitus. Based on the relative increase in lactate production after activation, distinct clusters of low, intermediate, and high responders could be identified, illustrating the existence of variation in glycolytic responses in healthy subjects. Interestingly, the production of cytokines mirrored these high-, intermediate-, and low-lactate patterns after pathogenic stimulation. In patients with diabetes mellitus, a reduced correlation was found between lactate and cytokine production, specifically for IL-6. Furthermore, based on the relative increase in lactate production, variability in the glycolytic response was reduced compared to healthy subjects. In conclusion, our results show a specific association between the glycolytic rate and function in human immune cells after stimulation with different pathogens. In addition to demonstrating the existence of glycolytic variability and specificity depending on the type of stimulus, the association between glycolysis and function in innate immune cells is altered during the presence of diabetes.

摘要

葡萄糖摄取增加驱动有氧糖酵解是免疫细胞激活的一个显著标志。糖酵解反应支持先天免疫细胞的功能改变,包括细胞因子的产生和释放。已知这种细胞因子反应的程度在个体间存在很大差异。此外,疾病的存在会影响免疫细胞功能。目前尚不清楚在健康或疾病状态下个体之间免疫细胞的代谢反应是否存在差异。在这里,我们使用乳酸生成作为读数,通过多种不同刺激激活后,探索免疫细胞糖酵解速率的个体间差异。随后将糖酵解反应与健康人的功能性免疫细胞反应相关联。此外,我们还测定了糖尿病患者免疫细胞的糖酵解速率及其与免疫功能的关联。根据激活后乳酸生成的相对增加,可以识别出低、中、高反应者的不同簇,这表明健康受试者中存在糖酵解反应的差异。有趣的是,在病原体刺激后,细胞因子的产生反映了这些高、中、低乳酸模式。在糖尿病患者中,发现乳酸与细胞因子产生之间的相关性降低,特别是对于白细胞介素-6。此外,根据乳酸生成的相对增加,与健康受试者相比,糖酵解反应的变异性降低。总之,我们的结果显示了在不同病原体刺激后,人类免疫细胞的糖酵解速率与功能之间的特定关联。除了证明根据刺激类型存在糖酵解变异性和特异性外,在糖尿病存在期间,先天免疫细胞中糖酵解与功能之间的关联也发生了改变。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/daac/9624385/b92ccd20ac29/in9-4-e00008-g001.jpg

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