We Are What We Eat.
作者信息
Drees Betty M, Barthel Brandon
机构信息
Professor of Medicine, Department of Internal Medicine and Department of Biomedical and Health Informatics, University of Missouri-Kansas City School of Medicine, and President, Graduate School of the Stowers Institute for Medical Research.
Assistant Professor of Internal Medicine and Program Director Section of Endocrinology and Metabolism, University of Missouri- Kansas City School of Medicine.
出版信息
Mo Med. 2022 Sep-Oct;119(5):479-480.
Abstract
摘要
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本文引用的文献
1
Food Addiction in Application to Obesity Management.食物成瘾在肥胖管理中的应用。
Mo Med. 2022 Jul-Aug;119(4):372-378.
2
Food and Nutrition Security in Clinical Settings.临床环境中的食物和营养安全。
Mo Med. 2022 Mar-Apr;119(2):167-172.
3
Eating Disorders & the Primary Care Physician.进食障碍与初级保健医生
Mo Med. 2022 May-Jun;119(3):243-249.
4
A Review of Ketogenic Diet and Lifestyle.生酮饮食与生活方式综述
Mo Med. 2022 Jan-Feb;119(1):84-88.
5
A Look at Plant-Based Diets.审视植物性饮食。
Mo Med. 2021 May-Jun;118(3):233-238.
6
Fasting off "The COVID-19".禁食“新冠病毒”。
Mo Med. 2021 Mar-Apr;118(2):164-167.
7
Obesity and the Western Diet: How We Got Here.肥胖与西方饮食：我们是如何走到这一步的。
Mo Med. 2020 Nov-Dec;117(6):536-538.
8
Historical Developments and Paradigm Shifts in Public Health Nutrition Science, Guidance and Policy Actions: A Narrative Review.公共卫生营养科学、指导和政策行动的历史发展和范式转变：叙事评论。
Nutrients. 2019 Feb 28;11(3):531. doi: 10.3390/nu11030531.
9
The History and Future of Dietary Guidance in America.美国饮食指导的历史与未来。
Adv Nutr. 2018 Mar 1;9(2):136-147. doi: 10.1093/advances/nmx025.
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