Hussain Rafaqat, Shah Mazloom, Iqbal Shahid, Rehman Wajid, Khan Shoaib, Rasheed Liaqat, Naz Haseena, Al-Ghulikah Hanan A, Elkaeed Eslam B, Pashameah Rami Adel, Alzahrani Eman, Farouk Abd-ElAziem
Department of Chemistry, Hazara University, Mansehra, Khyber Pakhtunkhwa, Pakistan.
Department of Chemistry, Abbottabad University of Science and Technology (AUST), Abbottabad, Pakistan.
Front Chem. 2022 Oct 6;10:1023316. doi: 10.3389/fchem.2022.1023316. eCollection 2022.
Twenty-five analogs were synthesized based on 1,3,4-thiadiazole-fused-[1,2,4]-thiadiazole incorporating 1,4-benzodioxine moiety and then tested for the antidiabetic profile. The entire afforded derivatives showed varied inhibition profiles ranging between 0.70 ± 0.01 and 30.80 ± 0.80 μM (against α-amylase) in comparison to standard acarbose (12.80 ± 0.10 μM). Similarly, synthetics analogs also displayed a varied range of α-glucosidase activity ranging from 0.80 ± 0.01 μM to IC = 29.70 ± 0.40 μM (against α-glucosidase) as compared to standard acarbose (IC = 12.90 ± 0.10 μM). Among synthesized analogs, compound showed excellent potency due to the presence of di-hydroxy substitutions at the 2,3-position of the aryl ring. For all analogs, the structure-activity relationship was carried out based on the pattern of substitutions around the aryl ring, and further, the potent analogs were subjected to a molecular docking study to analyze how active residues of targeted enzymes interact with active parts of newly prepared analogs. The result obtained shows that these compounds furnish several key interactions with enzyme active sites and, hence, enhanced their enzymatic activities.
基于含1,4-苯并二恶英部分的1,3,4-噻二唑稠合-[1,2,4]-噻二唑合成了25种类似物,然后对其抗糖尿病特性进行了测试。与标准阿卡波糖(12.80±0.10μM)相比,所有得到的衍生物对α-淀粉酶的抑制活性范围在0.70±0.01至30.80±0.80μM之间。同样,与标准阿卡波糖(IC = 12.90±0.10μM)相比,合成类似物对α-葡萄糖苷酶的活性范围也有所不同,从0.80±0.01μM到IC = 29.70±0.40μM(针对α-葡萄糖苷酶)。在合成的类似物中,化合物由于在芳环的2,3位存在二羟基取代而表现出优异的活性。对于所有类似物,基于芳环周围的取代模式进行了构效关系研究,此外,对活性类似物进行了分子对接研究,以分析靶向酶的活性残基如何与新制备类似物的活性部分相互作用。所得结果表明,这些化合物与酶活性位点形成了若干关键相互作用,从而增强了它们的酶活性。