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基于DNA条形码和稳定同位素技术结合化学计量学的鹿茸鉴定与质量评价

Identification and Quality Evaluation of Velvet Antler by DNA Barcoding and Stable Isotope Techniques Combined with Chemometrics.

作者信息

Zeng Bin, Zhou Qiang, Ye Qiang, Zhou Tao, Yuan Minghao, Liu Yushi, Zeng Dafu, Li Jiangang, Chen Kai, Guo Yiping, Guo Li

机构信息

State Key Laboratory of Southwestern Chinese Medicine Resources, Department of Pharmacology, Chengdu University of Traditional Chinese Medicine, Chengdu611137, China.

Department of Pharmacology, Sichuan College of Traditional Chinese Medicine, Mianyang621000, China.

出版信息

ACS Omega. 2022 Oct 24;7(43):39206-39213. doi: 10.1021/acsomega.2c05173. eCollection 2022 Nov 1.

Abstract

This study aimed to identify Velvet antler and its counterfeits and to further evaluate their quality. Mitochondrial cytochrome (Cytb) was used as a target gene to identify Velvet antler samples, and a DNA barcoding method was established for species origin identification in Velvet antlers. After identification, the stable isotope contents and ratios were adopted to evaluate the quality of different specifications of authentic Velvet antler in combination with chemometrics. Two stable isotope contents (C % and N %) and ratios (δC and δN) in three kinds of Velvet antler slices of different specifications, namely, wax slices, powder slices, and bone slices, were determined. Nine Velvet antler samples sold in the market were identified for label conformity. Only two samples were consistent with the labeled species, and the others were counterfeits. The three slices of Velvet antler of different specifications were clearly distinguished by principal component analysis and hierarchical cluster analysis. Then, the discriminant model of partial least squares discriminant analysis was established, and 100% discrimination accuracy was observed in this model. All the Velvet antler slice samples of different specification samples were grouped clearly according to their sources. In summary, it is feasible for the identification and quality grade evaluation of Velvet antler by DNA barcoding based on mitochondrial Cytb and stable isotope techniques combined with chemometric analysis. The establishment of this method also provided a reference for the evaluation of other animal-derived medicinal materials.

摘要

本研究旨在鉴别鹿茸及其伪品,并进一步评估其质量。以线粒体细胞色素b(Cytb)作为目标基因鉴别鹿茸样品,建立了用于鹿茸物种来源鉴定的DNA条形码方法。鉴定后,采用稳定同位素含量和比率结合化学计量学方法评估不同规格正品鹿茸的质量。测定了蜡片、粉片和骨片三种不同规格鹿茸片的两种稳定同位素含量(C%和N%)及比率(δC和δN)。对市场上销售的9个鹿茸样品进行了标签符合性鉴定。只有2个样品与标签标注的物种一致,其他均为伪品。通过主成分分析和层次聚类分析,不同规格的三片鹿茸得以清晰区分。然后建立了偏最小二乘判别分析判别模型,该模型判别准确率达100%。不同规格样品的所有鹿茸片样品均按来源清晰分组。综上所述,基于线粒体Cytb的DNA条形码技术与稳定同位素技术结合化学计量学分析用于鹿茸的鉴定和质量等级评价是可行的。该方法的建立也为其他动物源药材的评价提供了参考。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ed79/9631900/4e0287dcfc9d/ao2c05173_0002.jpg

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