Świerczyńska Justyna
Uniwersytet Jana Kochanowskiego w Kielcach, Wydział Pedagogiki i Psychologii, Katedra Psychologii.
Psychiatr Pol. 2022 Jun 30;56(3):523-534. doi: 10.12740/PP/OnlineFirst/130484.
The aim of the research is to look for similarities and differences in the dimensions of perfectionism, perceived by the subjects with a diverse structure of anorexia readiness and isolated on the basis of cluster analysis.
As part of the research project, the following research tools were used: the Food Attitude Questionnaire by Ziółkowska and the Multidimensional Perfectionism Scale (FMPS) by Frost et al. translated and developed by Tucholska.
In the study of the results of empirical research, cluster analysis based on k-means enabled isolation of 3 clusters (adapted group, egocentric group and anorectic group). Isolated clusters differ in the intensity of features constituting anorexia readiness. Tukey's post hoc analysis showed that at the level of perfectionism dimensions there are no statistical differences between 2nd and 3rd clusters. At the full-dimension level, it showed that Clusters 2 and 3 achieve higher means than cluster 1 in all dimensions of perfectionism.
Summarising the results presented in this work, it can be pointed out that: (1) three groups have been distinguished: adapted, egocentric and anorectic; (2) the anorectic group obtained the highest score in all dimensions; (3) the isolated groups do not differ from each other in the structure of perfectionism; (4) the profile of mean scores on the dimensions of perfectionism in all three isolated groups is very similar.
本研究旨在探寻在基于聚类分析分离出的、具有不同厌食倾向结构的受试者所感知到的完美主义维度上的异同。
作为研究项目的一部分，使用了以下研究工具：齐奥尔科夫斯卡的食物态度问卷以及由图乔尔斯卡翻译并编制的弗罗斯特等人的多维完美主义量表（FMPS）。
在实证研究结果的分析中，基于k均值的聚类分析能够分离出3个聚类（适应组、自我中心组和厌食组）。分离出的聚类在构成厌食倾向的特征强度上存在差异。图基事后分析表明，在完美主义维度层面，第2和第3聚类之间不存在统计学差异。在全维度层面，结果显示在完美主义的所有维度上，第2和第3聚类的均值均高于第1聚类。
总结本研究呈现的结果，可以指出：（1）区分出了三组：适应组、自我中心组和厌食组；（2）厌食组在所有维度上得分最高；（3）分离出的组在完美主义结构上彼此无差异；（4）所有三个分离出的组在完美主义维度上的平均得分概况非常相似。
