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机器人食管癌切除术与开放食管癌切除术相比可减少术后第一年内的肌肉减少症:一项倾向评分匹配分析。

Robotic Esophagectomy Compared With Open Esophagectomy Reduces Sarcopenia within the First Postoperative Year: A Propensity Score-Matched Analysis.

作者信息

Merboth Felix, Nebelung Heiner, Wotschel Natalie, Liebscher Hendrik, Eckert Franziska, von Renesse Janusz, Hasanovic Jasmin, Welsch Thilo, Fritzmann Johannes, Stange Daniel E, Plodeck Verena, Hoffmann Ralf-Thorsten, Distler Marius, Weitz Jürgen, Kirchberg Johanna

机构信息

Department of Visceral, Thoracic and Vascular Surgery, University Hospital Carl Gustav Carus, Technische Universität Dresden, Dresden, Germany; National Center for Tumor Diseases (NCT/UCC), Dresden, Germany: German Cancer Research Center (DKFZ), Heidelberg, Germany; Faculty of Medicine and University Hospital Carl Gustav Carus, Technische Universität Dresden, Dresden, Germany; Helmholtz-Zentrum Dresden-Rossendorf (HZDR), Dresden, Germany.

National Center for Tumor Diseases (NCT/UCC), Dresden, Germany: German Cancer Research Center (DKFZ), Heidelberg, Germany; Faculty of Medicine and University Hospital Carl Gustav Carus, Technische Universität Dresden, Dresden, Germany; Helmholtz-Zentrum Dresden-Rossendorf (HZDR), Dresden, Germany; Institute and Polyclinic for Diagnostic and Interventional Radiology, University Hospital Carl Gustav Carus, Technical University Dresden, Dresden, Germany.

出版信息

J Thorac Oncol. 2023 Feb;18(2):232-244. doi: 10.1016/j.jtho.2022.10.018. Epub 2022 Nov 4.

Abstract

INTRODUCTION

Sarcopenia is a known risk factor for adverse outcomes after esophageal cancer (EC) surgery. Robot-assisted minimally invasive esophagectomy (RAMIE) offers numerous advantages, including reduced morbidity and mortality. However, no evidence exists to date comparing the development of sarcopenia after RAMIE and open esophagectomy (OE). The objective was to evaluate whether the development of sarcopenia within the first postoperative year after esophagectomy is associated with the surgical approach: RAMIE versus OE.

METHODS

A total of 168 patients with EC were analyzed who either underwent total robotic or fully open Ivor Lewis esophagectomy in a propensity score-matched analysis. Sarcopenia was assessed using the skeletal muscle index (cm/m) and psoas muscle thickness per height (mm/m) on axial computed tomography scans during the first postoperative year; in total 540 computed tomography scans were evaluated.

RESULTS

After 1-to-1 propensity score matching for confounders, 67 patients were allocated to RAMIE and OE groups, respectively. Skeletal muscle index in the OE group was significantly lower compared with the RAMIE group at the third (43.2 ± 7.6 cm/m versus 49.1 ± 6.9 cm/m, p = 0.001), sixth (42.7 ± 7.8 cm/m versus 51.5 ± 8.2 cm/m, p < 0.001) and ninth (43.0 ± 7.0 cm/m versus 49.9 ± 6.6 cm/m, p = 0.015) postoperative month. Similar results were recorded for psoas muscle thickness per height.

CONCLUSIONS

To our knowledge, this study is the first to suggest a substantial benefit of RAMIE compared with open esophagectomy in terms of postoperative sarcopenia. These results add further evidence to support the implementation of the robotic approach in multimodal therapy of EC.

摘要

引言

肌肉减少症是食管癌(EC)手术后不良结局的已知风险因素。机器人辅助微创食管切除术(RAMIE)具有诸多优势,包括降低发病率和死亡率。然而,迄今为止,尚无证据比较RAMIE和开放食管切除术(OE)后肌肉减少症的发生情况。目的是评估食管切除术后第一年内肌肉减少症的发生是否与手术方式有关:RAMIE与OE。

方法

对168例EC患者进行分析,这些患者在倾向评分匹配分析中接受了全机器人或完全开放的Ivor Lewis食管切除术。在术后第一年,通过轴向计算机断层扫描使用骨骼肌指数(cm/m)和每身高的腰大肌厚度(mm/m)评估肌肉减少症;总共评估了540次计算机断层扫描。

结果

在对混杂因素进行1:1倾向评分匹配后,分别将67例患者分配到RAMIE组和OE组。在术后第三个月(43.2±7.6 cm/m对49.1±6.9 cm/m,p = 0.001)、第六个月(42.7±7.8 cm/m对51.5±8.2 cm/m,p < 0.001)和第九个月(43.0±7.0 cm/m对49.9±6.6 cm/m,p = 0.015),OE组的骨骼肌指数显著低于RAMIE组。每身高的腰大肌厚度也记录到了类似结果。

结论

据我们所知,本研究首次表明,与开放食管切除术相比,RAMIE在术后肌肉减少症方面具有显著优势。这些结果为支持在EC的多模式治疗中采用机器人手术方法提供了进一步的证据。

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