Bureau of Microbial Hazards, Health Canada, Ottawa, Ontario, Canada.
Microb Genom. 2024 Jan;10(1). doi: 10.1099/mgen.0.001169.
Foodborne botulism is a neuroparalytic disease caused by ingestion of foods contaminated with botulinum neurotoxin (BoNT), produced by . In 1995 a husband and wife from Québec, Canada, were hospitalized for several months with prolonged muscle paralysis after ingesting a commercial . Examination of faecal samples from both patients and the pâté produced viable Group I (proteolytic) type B from each of the three samples. Whole genome sequencing revealed that all three isolates contain identical and genes encoded on a plasmid. Both faecal isolate genomes were identical in chromosome and plasmid length, as well as gene content. The genome of the pâté isolate was nearly identical to that of the faecal isolates with the notable difference of a missing 13-gene insertion on the cluster disrupting the gene. Examination of the insertion revealed several mobile genetic elements that participate in recombination.
食源性肉毒中毒是一种由摄入含有肉毒神经毒素(BoNT)的食物引起的神经麻痹性疾病,该毒素由 产生。1995 年,加拿大魁北克的一对夫妇在食用了一种商业 后,因肌肉瘫痪而住院数月。对两名患者的粪便样本和肉酱进行检查,从这三个样本中均分离出了可生存的 I 组(蛋白水解型)B 型。全基因组测序表明,这三个分离株均含有相同的质粒编码的 和 基因。粪便分离株的基因组在染色体和质粒长度以及基因内容上完全相同。肉酱分离株的基因组与粪便分离株几乎完全相同,不同之处在于缺失了一个 簇上的 13 个基因插入,破坏了 基因。对插入片段的检查揭示了几个参与重组的移动遗传元件。