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佛手柑膳食纤维的理化性质及其对糖尿病小鼠的影响。

Physicochemical properties of dietary fiber of bergamot and its effect on diabetic mice.

作者信息

Liu Huifan, Liang Jiaxi, Liang Churong, Liang Guiqiang, Lai Jiacong, Zhang Renying, Wang Qin, Xiao Gengsheng

机构信息

College of Light Industry and Food, Zhongkai University of Agriculture and Engineering, Guangzhou, China.

Guangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology, Guangzhou, China.

出版信息

Front Nutr. 2022 Nov 4;9:1040825. doi: 10.3389/fnut.2022.1040825. eCollection 2022.

Abstract

Bergamot ( L. var. ) contains different bioactive compounds, and their effects remain unclear. Therefore, the structural and bio-function of bergamot dietary fiber were investigated. A sequential extraction procedure was utilized to obtain soluble dietary fiber (SDF) and insoluble dietary fiber (IDF) from bergamot. The main monosaccharide in SDF and IDF is arabinose. SDF had a porous structure, which enhanced the water and oil holding capacity, as well as the cholesterol and glucose adsorption capacity, which was superior to that of IDF. In db/db diabetic mice, SDF and IDF regulated glucose tolerance and controlled blood glucose levels. Reduction of serum total cholesterol, triglycerides, and low-density lipoprotein cholesterol in SDF and IDF could be observed. In summary, SDF and IDF from bergamot effectively promoted health in patients with diabetes.

摘要

佛手柑(L. var.)含有不同的生物活性化合物,其作用尚不清楚。因此,对佛手柑膳食纤维的结构和生物功能进行了研究。采用连续提取法从佛手柑中获得可溶性膳食纤维(SDF)和不溶性膳食纤维(IDF)。SDF和IDF中的主要单糖是阿拉伯糖。SDF具有多孔结构,增强了其持水持油能力以及胆固醇和葡萄糖吸附能力,优于IDF。在db/db糖尿病小鼠中,SDF和IDF调节葡萄糖耐量并控制血糖水平。可以观察到SDF和IDF能降低血清总胆固醇、甘油三酯和低密度脂蛋白胆固醇。总之,佛手柑中的SDF和IDF有效促进了糖尿病患者的健康。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6fdb/9674159/e5d09b3dc88f/fnut-09-1040825-g0001.jpg

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