可持续饮食与癌症：系统综述。
Sustainable Diets and Cancer: a Systematic Review.
机构信息
Division of Chronic Disease Epidemiology, Epidemiology, Biostatistics and Prevention Institute, University of Zurich, Hirschengraben 84, Zurich, CH-8001, Switzerland.
Cancer Registry of the Cantons of Zurich, Zug, Schaffhausen and Schwyz, Institute of Pathology and Molecular Pathology, University Hospital Zurich, Switzerland, Vogelsangstrasse 10, Zurich, CH-8091, Switzerland.
出版信息
Curr Nutr Rep. 2022 Dec;11(4):742-752. doi: 10.1007/s13668-022-00442-z. Epub 2022 Nov 21.
PURPOSE OF REVIEW
This review aimed to investigate the association of sustainable diets in relation to cancer risk, cancer recurrence, and cancer-specific mortality in adults.
RECENT FINDINGS
More than 500 articles were initially identified. Nine articles were eligible for inclusion, presenting data from 8 prospective cohort studies, conducted in Europe and the USA. The sustainability indicators investigated were greenhouse gas emissions, food biodiversity, land use, exposure to pesticides or organic food consumption, and the EAT-Lancet diet. One study reported a sustainability index that combined multiple sustainability indicators. A modest inverse association between higher adherence to sustainable diets and cancer incidence or cancer mortality was observed in most studies. While sustainable diets may decrease cancer risk or mortality, the reviewed studies were heterogeneous regarding sustainability indicators and cancer outcomes. A common definition of dietary sustainability would facilitate better generalization of future research findings. Also, studies among non-western populations are needed.
综述目的：本综述旨在探讨与成人癌症风险、癌症复发和癌症特异性死亡率相关的可持续饮食。
最近发现：最初确定了 500 多篇文章。9 篇文章符合纳入标准，提供了欧洲和美国进行的 8 项前瞻性队列研究的数据。所研究的可持续性指标包括温室气体排放、食物生物多样性、土地利用、接触农药或有机食品消费以及 EAT-柳叶刀饮食。一项研究报告了一个综合了多个可持续性指标的可持续性指数。大多数研究观察到，较高的可持续饮食依从性与癌症发病率或癌症死亡率之间呈适度负相关。虽然可持续饮食可能降低癌症风险或死亡率，但综述研究在可持续性指标和癌症结局方面存在异质性。饮食可持续性的共同定义将有助于更好地推广未来的研究结果。此外，还需要在非西方人群中进行研究。
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