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菊粉、低聚半乳糖和铁强化对育龄妇女缺铁性贫血的影响;一项随机对照试验。

Effect of inulin, galacto oligosaccharides and iron fortification on iron deficiency anemia among women of reproductive age; a randomized controlled trial.

作者信息

Iqbal Sehar, Ahmed Waqas, Zafar Saira, Farooq Umar, Abid Juweria, Shah Hassan Bin Usman, Akram Sajeela, Ghazanfar Madiha, Ahmad Abdul Momin Rizwan

机构信息

College of Pharmacy, Al-Ain University, Abu Dhabi, United Arab Emirates.

Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Lahore, Pakistan.

出版信息

Front Nutr. 2022 Nov 14;9:1028956. doi: 10.3389/fnut.2022.1028956. eCollection 2022.

Abstract

Iron supplementation and fortification are the well-known approaches to treat iron deficiency anemia (IDA) in women of reproductive age. The objective of the current randomized controlled trial (RCT) was to evaluate the cumulative effects of prebiotics and iron fortification among women of reproductive age. For this purpose, a total of 75 iron deficient women of childbearing age were recruited and randomly divided into 5 groups (4 treatment groups and 1 control group). Four different types of fortified wheat flour were prepared using two iron fortificants (NaFeEDTA and FeSO) and two prebiotics [inulin and galacto oligosaccharides (GOS)], while control group was treated with iron fortified flour without any prebiotics. Blood samples were collected from overnight fasted women on monthly basis up to 90 days. Hematological indices such as Hemoglobin (Hb), Hematocrit, Red Blood Cell (RBC) Count and Mean Corpuscular Volume (MCV), as well as iron biomarkers including serum iron, ferritin, transferrin, and Total Iron Binding Capacity (TIBC) were evaluated for analyses. The results showed a considerable positive improvement in all iron biomarkers as well as hematological indices among the treatment groups (-value < 0.05), as compared to the control group. A maximum Hb (11.86 ± 0.24 mg/dL) and hematocrit value (35.06 ± 1.32%), was reported in group G which was treated with fortified wheat flour at a dose of 963 mg/kg GOS + 15 ppm FeSO. On the other hand, highest mean values for RBC Count (4.73 ± 0.41 mil/mm), MCV (81.41 ± 3.21 fL), serum iron (75.62 ± 2.79 μg/dL), serum transferrin (16.82 ± 0.30 mg/dL), and TIBC (403.68 ± 7.27 μg/dL) were observed in G group receiving the fortified wheat flour at a dose of 963 mg/kg GOS + 30 ppm FeSO level. The study concluded that prebiotic fortification along with iron salts helps to enhance iron absorption among iron deficiency anemic women of reproductive age.

摘要

铁补充剂和铁强化是治疗育龄期妇女缺铁性贫血(IDA)的知名方法。当前随机对照试验(RCT)的目的是评估益生元与铁强化对育龄期妇女的累积影响。为此,共招募了75名缺铁育龄妇女,并随机分为5组(4个治疗组和1个对照组)。使用两种铁强化剂(乙二胺四乙酸铁钠和硫酸亚铁)和两种益生元(菊粉和低聚半乳糖)制备了四种不同类型的强化小麦粉,而对照组则使用不含任何益生元的铁强化面粉进行治疗。每月对空腹过夜的妇女采集血样,持续90天。对血红蛋白(Hb)、血细胞比容(Hct)、红细胞计数(RBC)、平均红细胞体积(MCV)等血液学指标以及血清铁、铁蛋白、转铁蛋白和总铁结合力(TIBC)等铁生物标志物进行评估分析。结果显示,与对照组相比,各治疗组的所有铁生物标志物和血液学指标均有显著的正向改善(P值<0.05)。接受963mg/kg低聚半乳糖+15ppm硫酸亚铁剂量强化小麦粉治疗的G组报告的最高血红蛋白值(11.86±0.24mg/dL)和血细胞比容值(35.06±1.32%)。另一方面,在接受963mg/kg低聚半乳糖+30ppm硫酸亚铁剂量强化小麦粉的G组中,观察到红细胞计数(4.73±0.41百万/mm)、平均红细胞体积(81.41±3.21fL)、血清铁(75.62±2.79μg/dL)、血清转铁蛋白(16.82±0.30mg/dL)和总铁结合力(403.68±7.27μg/dL)的最高平均值。该研究得出结论,益生元强化与铁盐一起有助于提高缺铁性贫血育龄妇女对铁的吸收。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4145/9702533/557123db859f/fnut-09-1028956-g001.jpg

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