Research Centre in Evolutionary Anthropology and Palaeoecology, Liverpool John Moores University, 3 Byrom Street, Liverpool L3 3AF, UK.
Department of Biosciences, University of Oslo, Blindernveien 31, 0371 Oslo, Norway.
Syst Biol. 2023 Jun 16;72(2):404-418. doi: 10.1093/sysbio/syac075.
Increased brain size in humans and other primates is hypothesized to confer cognitive benefits but brings costs associated with growing and maintaining energetically expensive neural tissue. Previous studies have argued that changes in either diet or levels of sociality led to shifts in brain size, but results were equivocal. Here we test these hypotheses using phylogenetic comparative methods designed to jointly account for and estimate the effects of adaptation and phylogeny. Using the largest current sample of primate brain and body sizes with observation error, complemented by newly compiled diet and sociality data, we show that both diet and sociality have influenced the evolution of brain size. Shifting from simple to more complex levels of sociality resulted in relatively larger brains, while shifting to a more folivorous diet led to relatively smaller brains. While our results support the role of sociality, they modify a range of ecological hypotheses centered on the importance of frugivory, and instead indicate that digestive costs associated with increased folivory may have resulted in relatively smaller brains. [adaptation; allometry; bayou; evolutionary trend; energetic constraints; phylogenetic comparative methods; primate brain size; Slouch; social-brain hypothesis.].
人类和其他灵长类动物大脑尺寸的增加被假设为赋予了认知益处,但也带来了与生长和维持能量密集型神经组织相关的成本。先前的研究认为,饮食或社交水平的变化导致了大脑尺寸的变化,但结果存在分歧。在这里,我们使用旨在共同解释和估计适应和系统发育影响的系统发育比较方法来检验这些假设。利用当前最大的灵长类动物大脑和身体尺寸样本,同时补充新汇编的饮食和社交数据,我们表明饮食和社交都影响了大脑尺寸的进化。从简单到更复杂的社交水平的转变导致了相对较大的大脑,而转向更以叶子为食的饮食则导致了相对较小的大脑。虽然我们的结果支持了社交的作用,但它们改变了一系列以果实食性的重要性为中心的生态假说,而是表明与增加的叶子食性相关的消化成本可能导致了相对较小的大脑。