Guan Feng, Shi Bo, Zhang Jingyun, Wan Xinjian
Institute of Vegetables and Flowers, Jiangxi Academy of Agricultural Sciences, Nanchang, China.
Institute of Vegetables and Flowers, Jiangxi Academy of Agricultural Sciences, Nanchang, China.
Genomics. 2023 Jan;115(1):110538. doi: 10.1016/j.ygeno.2022.110538. Epub 2022 Dec 6.
Fusarium wilt is a typical soil-borne disease caused by Fusarium oxysporum f. sp. momordicae (FOM) in bitter gourd. In this study, by comparing sequencing data at multiple time points and considering the difference between resistant (R) and susceptible (S) varieties, differentially expressed genes were screened out. Short time-series expression miner analysis revealed the upregulated expression trend of genes, which were enriched in phenylpropanoid biosynthesis, plant-pathogen interaction, and mitogen-activated protein kinase signaling pathway. Further, observation of the microstructure revealed that the R variety may form tyloses earlier than the S variety to prevent mycelium diffusion from the xylem vessel. After Fusarium wilt infection, the enzymatic activities of superoxide dismutase, peroxidase, phenylalanine ammonia lyase, and catalaseas well as levels of superoxide anion and malondialdehyde were increased in the R variety higher than those in the S variety. This study provides a reference to elucidate the disease resistance mechanism of bitter gourd.
枯萎病是由苦瓜尖孢镰刀菌(Fusarium oxysporum f. sp. momordicae,FOM)引起的一种典型土传病害。在本研究中,通过比较多个时间点的测序数据,并考虑抗病(R)品种和感病(S)品种之间的差异,筛选出差异表达基因。短时序列表达挖掘分析揭示了基因的上调表达趋势,这些基因富集于苯丙烷生物合成、植物-病原体相互作用和丝裂原活化蛋白激酶信号通路。此外,微观结构观察表明,R品种可能比S品种更早形成侵填体,以防止菌丝从木质部导管扩散。枯萎病感染后,R品种中超氧化物歧化酶、过氧化物酶、苯丙氨酸解氨酶和过氧化氢酶的酶活性以及超氧阴离子和丙二醛水平的升高幅度高于S品种。本研究为阐明苦瓜的抗病机制提供了参考。