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The Impact of the Soil Survival of the Pathogen of Wilt on Soil Nutrient Cycling Mediated by Microorganisms.

作者信息

Yan Xuecheng, Guo Shuhan, Gao Kexiang, Sun Shuaibin, Yin Chenglin, Tian Yehan

机构信息

Shandong Provincial Key Laboratory for Biology of Vegetable Diseases and Insect Pests, College of Plant Protection, Shandong Agricultural University, Taian 271018, China.

出版信息

Microorganisms. 2023 Aug 31;11(9):2207. doi: 10.3390/microorganisms11092207.


DOI:10.3390/microorganisms11092207
PMID:37764051
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10537625/
Abstract

wilt of in the greenhouse is one of the most severe crop diseases in Shandong Province, P.R. China. This study aimed to investigate the mechanisms of accumulation and long-term survival of the pathogen in naturally pathogenic soils. Soil physicochemical properties were tested after applying a highly virulent strain of wilt to in an artificial disease nursery. The functional structure of soil microorganisms was analyzed through amplicon sequencing. The highly virulent strain SG-15 of f. sp. momordicae was found to cause wilt in in Shandong Province. The strain SG-15 could not infect 14 non-host crops, including and but it had varying degrees of pathogenicity towards 11 varieties. In the artificial disease nursery for wilt of , the was distributed in the soil to a depth of 0-40 cm and was mainly distributed in crop residues at 0-10 cm depth. During crop growth, primarily grows and reproduces in susceptible host plants, rather than disease-resistant hosts and non-host crops. The colonization of the pathogen of wilt significantly changed the soil physicochemical properties, the functional structure of soil microorganisms and the circulation of soil elements such as carbon, nitrogen, phosphorus and sulfur. Soil pH value, organic matter content, available iron content, available manganese content, FDA hydrolase activity and polyphenol oxidase activity were significantly correlated with the relative abundance of wilt pathogens in the soil. In general, this study suggests that susceptible host plants facilitate the accumulation of wilt pathogens in the soil. These pathogens can mediate the decomposition process of plant residues, particularly those of diseased plants, and indirectly or directly affect soil's chemical properties.

摘要
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fdc5/10537625/7b6b209d6f1b/microorganisms-11-02207-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fdc5/10537625/e5101e424a7b/microorganisms-11-02207-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fdc5/10537625/1c50df572386/microorganisms-11-02207-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fdc5/10537625/f373add8097d/microorganisms-11-02207-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fdc5/10537625/41d1f6ad58c7/microorganisms-11-02207-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fdc5/10537625/51af6e462fe5/microorganisms-11-02207-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fdc5/10537625/7b6b209d6f1b/microorganisms-11-02207-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fdc5/10537625/e5101e424a7b/microorganisms-11-02207-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fdc5/10537625/1c50df572386/microorganisms-11-02207-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fdc5/10537625/f373add8097d/microorganisms-11-02207-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fdc5/10537625/41d1f6ad58c7/microorganisms-11-02207-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fdc5/10537625/51af6e462fe5/microorganisms-11-02207-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fdc5/10537625/7b6b209d6f1b/microorganisms-11-02207-g006.jpg

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The Impact of the Soil Survival of the Pathogen of Wilt on Soil Nutrient Cycling Mediated by Microorganisms.

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引用本文的文献

[1]
Integrating Microalgal Biomass and Biorefinery Residues into Sustainable Agriculture and Food Production: Insights from Lettuce Cultivation.

Foods. 2025-2-26

[2]
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[3]
Fusarium as potential pathogenic fungus of Ginger (Zingiber officinale Roscoe) wilt disease.

NPJ Sci Food. 2024-10-3

[4]
Pyricularia oryzae enhances Streptomyces griseus growth via non-volatile alkaline metabolites.

Environ Microbiol Rep. 2024-10

[5]
Continuous cropping system altered soil microbial communities and nutrient cycles.

Front Microbiol. 2024-4-12

本文引用的文献

[1]
Isolation and Identification of sp. Strain Q2 and Its Biocontrol Mechanisms Involved in the Control of Wilt.

Front Microbiol. 2021-10-8

[2]
Survival of f. sp. on Crop Residue in Soil.

Plant Dis. 2021-4

[3]
Deciphering microbial diversity associated with Fusarium wilt-diseased and disease-free banana rhizosphere soil.

BMC Microbiol. 2019-7-12

[4]
Fusarium Wilt of Banana: Current Knowledge on Epidemiology and Research Needs Toward Sustainable Disease Management.

Front Plant Sci. 2018-10-19

[5]
[Genetic diversity and phylogenetic analysis of Fusarium oxysporium strains isolated from the Cucurbitaceae hosts revealed by SRAPs].

Ying Yong Sheng Tai Xue Bao. 2017-3-18

[6]
Current Insights into the Role of Rhizosphere Bacteria in Disease Suppressive Soils.

Front Microbiol. 2017-12-18

[7]
Early selection of potato clones with resistance genes: the relationship between combined resistance and agronomical characteristics.

Breed Sci. 2017-9

[8]
Banana Fusarium Wilt Disease Incidence Is Influenced by Shifts of Soil Microbial Communities Under Different Monoculture Spans.

Microb Ecol. 2017-8-8

[9]
Fusarium oxysporum and the Fusarium Wilt Syndrome.

Annu Rev Phytopathol. 2017-5-10

[10]
Plant diversity and plant identity influence Fusarium communities in soil.

Mycologia. 2017

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