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当前关于微量营养素营养不良与老年人轻度认知障碍、衰弱和认知衰弱之间关联的证据:范围综述。

Current Evidence on the Association of Micronutrient Malnutrition with Mild Cognitive Impairment, Frailty, and Cognitive Frailty among Older Adults: A Scoping Review.

机构信息

Center for Healthy Aging and Wellness, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Jalan Raja Muda Abdul Aziz, Kuala Lumpur 50300, Malaysia.

Genome Health Foundation, North Brighton, SA 5048, Australia.

出版信息

Int J Environ Res Public Health. 2022 Nov 25;19(23):15722. doi: 10.3390/ijerph192315722.

Abstract

Micronutrient malnutrition is thought to play an important role in the cause of cognitive impairment and physical frailty. The purpose of this scoping review was to map current evidence on the association between micronutrient deficiency in blood and mild cognitive impairment, frailty, and cognitive frailty among older adults. The scoping review was conducted based on the 2005 methodological framework by Arksey and O'Malley. The search strategy for potential literature on micronutrient concentration in blood and cognitive frailty was retrieved based on the keywords using electronic databases (PubMed, Cochrane Library, Google Scholar, Ovid, and Science Direct) from January 2010 to December 2021. Gray literature was also included in the searches. A total of 4310 articles were retrieved and 43 articles were incorporated in the review. Findings revealed a trend of significant association between low levels of B vitamins (folate and vitamin B12), vitamin D, vitamin A, vitamin E, omega 3 fatty acid, and albumin, and high homocysteine levels in blood with an increased risk of mild cognitive impairment among older adults. The results also indicated that low vitamin D levels, albumin, and antioxidants (lutein and zeaxanthin) in blood were significantly associated with frailty among older adults, while β-cryptoxanthin and zeaxanthin in blood were inversely associated with the risk of cognitive frailty. Vitamin D and antioxidants seemed to be targeted nutrients for the prevention of cognitive frailty. In conclusion, a wide range of micronutrient deficiency was associated with either mild cognitive impairment or frailty; however, little evidence exists on the dual impairment, i.e., cognitive frailty. This scoping review can serve as preliminary evidence for the association between micronutrient deficiency in blood and mild cognitive impairment, frailty, and cognitive frailty among older adults and prove the relevancy of the topic for future systematic reviews.

摘要

微量营养素营养不良被认为在认知障碍和身体虚弱的发病机制中起着重要作用。本范围综述的目的是绘制当前关于老年人血液微量营养素缺乏与轻度认知障碍、虚弱和认知衰弱之间关联的证据。该范围综述是基于 2005 年 Arksey 和 O'Malley 的方法框架进行的。基于关键词的搜索策略,使用电子数据库(PubMed、Cochrane Library、Google Scholar、Ovid 和 Science Direct)检索了 2010 年 1 月至 2021 年 12 月期间血液中微量营养素浓度与认知衰弱相关的潜在文献。还包括灰色文献。共检索到 4310 篇文章,其中 43 篇文章纳入了综述。研究结果表明,血液中 B 族维生素(叶酸和维生素 B12)、维生素 D、维生素 A、维生素 E、ω-3 脂肪酸和白蛋白水平较低,同型半胱氨酸水平较高与老年人轻度认知障碍的风险增加之间存在显著关联趋势。结果还表明,血液中维生素 D 水平、白蛋白和抗氧化剂(叶黄素和玉米黄质)水平较低与老年人虚弱显著相关,而血液中 β-隐黄质和玉米黄质与认知衰弱的风险呈负相关。维生素 D 和抗氧化剂似乎是预防认知衰弱的靶向营养素。总之,广泛的微量营养素缺乏与轻度认知障碍或虚弱有关;然而,关于双重损害(即认知衰弱)的证据很少。本范围综述可为血液微量营养素缺乏与老年人轻度认知障碍、虚弱和认知衰弱之间的关联提供初步证据,并证明该主题对未来系统综述的相关性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c474/9736259/c4340a24ef72/ijerph-19-15722-g001.jpg

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