Almeida Rodrigues Arthur, Almeida Rodrigues Douglas, de Fátima Sales Juliana, Carvalho Vasconcelos Filho Sebastião, Carlos Costa Alan, Lino Rodrigues Cássia, Alves da Silva Adinan, Domingos Marisa, Müller Caroline
Laboratory of Seeds, Goiano Federal Institute of Education, Science and Technology (IFGoiano), Campus Rio Verde, P.O. Box 66, Rio Verde 75901-970, Brazil.
Laboratory of Plant Anatomy, Goiano Federal Institute of Education, Science and Technology (IFGoiano), Campus Rio Verde, P.O. Box 66, Rio Verde 75901-970, Brazil.
Plants (Basel). 2022 Dec 6;11(23):3406. doi: 10.3390/plants11233406.
Fluoride is one of the main phytotoxic environmental pollutants, and high concentrations (10-30 mg L) are commonly detected in surface and groundwater. Little, however, is known about the effects of this pollutant on crops that require irrigation during their development, which, in addition to phytotoxicity, may cause negative human health effects. Thus, the aim of this study was to characterize the effects of potassium fluoride (KF) on the germination of lettuce seeds and identify the physiological and anatomical markers of this pollutant's action on plants exposed to it during growth. Initially, lettuce seeds were sown in gerboxes and soaked in solutions containing 0 mg L, 10 mg L, 20 mg L, and 30 mg L KF. Plants grown in a greenhouse were treated daily with KF irrigation at the same KF concentrations for 40 days. KF exposure reduced the germination rate and germination speed index of lettuce seeds at 20 mg L and 30 mg L, resulting in compromised root development at the highest KF concentration. Lettuce plants displayed a slight photosynthesis reduction and a significant photochemical efficiency decrease after exposures to all KF concentrations. Lower chlorophyll contents and nitrogen balance indices were observed in plants exposed to 30 mg L KF. On the other hand, increases in phenolic compounds and malondialdehyde were noted with increasing KF concentrations. Lettuce plants can, therefore, accumulate fluoride in leaves when irrigated with KF-rich water. The investigated physiological and biochemical variables were proven to be adequate fluoride action biomarkers in lettuce plants and may become an important tool in the study of olericulture contaminants.
氟化物是主要的具有植物毒性的环境污染物之一,在地表水和地下水中通常可检测到高浓度(10 - 30毫克/升)的氟化物。然而,对于这种污染物对在生长发育期间需要灌溉的作物的影响却知之甚少,除了植物毒性外,它还可能对人类健康产生负面影响。因此,本研究的目的是表征氟化钾(KF)对生菜种子萌发的影响,并确定这种污染物对生长期间接触到它的植物产生作用的生理和解剖学标志物。最初,将生菜种子播种在育苗盒中,并浸泡在含有0毫克/升、10毫克/升、20毫克/升和30毫克/升KF的溶液中。在温室中生长的植物每天用相同KF浓度的KF溶液灌溉,持续40天。在20毫克/升和30毫克/升的KF浓度下,接触KF会降低生菜种子的发芽率和发芽速度指数,在最高KF浓度下会导致根系发育受损。在接触所有KF浓度后,生菜植株的光合作用略有降低,光化学效率显著下降。在接触30毫克/升KF的植物中观察到叶绿素含量和氮平衡指数较低。另一方面,随着KF浓度的增加,酚类化合物和丙二醛含量增加。因此,用富含KF的水灌溉时,生菜植株的叶片中会积累氟化物。所研究的生理和生化变量被证明是生菜植株中氟化物作用的合适生物标志物,并且可能成为蔬菜栽培污染物研究中的重要工具。