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水杨酸处理通过降低细胞内 ROS 水平和增加胞质海藻糖含量来缓解杏鲍菇的热应激反应。

Salicylic Acid Treatment Alleviates the Heat Stress Response by Reducing the Intracellular ROS Level and Increasing the Cytosolic Trehalose Content in Pleurotus ostreatus.

机构信息

College of Life Science and Technology, Henan Institute of Science and Technology, Henan, Xinxiang, People's Republic of China.

出版信息

Microbiol Spectr. 2023 Feb 14;11(1):e0311322. doi: 10.1128/spectrum.03113-22. Epub 2022 Dec 12.

Abstract

Pleurotus ostreatus is usually cultivated in horticultural facilities that lack environmental control systems and often suffer heat stress (HS). Salicylic acid (SA) is recognized as a plant defense-related hormone. Here, SA treatment (200 μM) induced fungal resistance to HS of , with decreased malondialdehyde (MDA) content and expression. Further analysis showed that SA treatment in increased the cytosolic trehalose content and reduced the intracellular reactive oxygen species (ROS) level. Moreover, HO could restore the MDA content and expression of treated with SA under HS. In addition, trehalose (25 mM) or CaCl (5 mM) treatment induced fungal resistance to HS, and CaCl treatment increased the cytosolic trehalose content of under HS. However, inhibiting Ca levels using Ca inhibitors or mutants reversed the trehalose content induced by SA in under HS. In addition, inhibiting trehalose biosynthesis using -silenced strains reversed the MDA content and expression of treated with SA under HS. Taken together, these results indicate that SA treatment alleviates the HS response of by reducing the intracellular ROS level and increasing the cytosolic trehalose content. Heat stress (HS) is a crucial environmental challenge for edible fungi. Salicylic acid (SA), a plant defense-related hormone, plays key roles in plant responses to biotic and abiotic stresses. In this study, we found that SA treatment increased the cytosolic trehalose content and induced fungal resistance to HS in . Further analysis showed that SA can alleviate the HS of by reducing the intracellular ROS level and increasing the cytosolic trehalose content. Our results help to understand the mechanism underlying the responses of to HS. In addition, this research provides new insights for the cultivation of .

摘要

糙皮侧耳通常在缺乏环境控制系统的园艺设施中种植,这些设施经常受到热应激(HS)的影响。水杨酸(SA)被认为是一种与植物防御相关的激素。在这里,SA 处理(200μM)诱导真菌对 HS 的抗性,降低丙二醛(MDA)含量和 表达。进一步分析表明,SA 处理增加了 细胞质海藻糖含量,降低了细胞内活性氧(ROS)水平。此外,HO 可以恢复在 HS 下用 SA 处理的 MDA 含量和 表达。此外,海藻糖(25mM)或 CaCl(5mM)处理诱导真菌对 HS 的抗性,并且 CaCl 处理增加了 HS 下 的细胞质海藻糖含量。然而,使用 Ca 抑制剂或突变体抑制 Ca 水平会逆转 SA 在 HS 下诱导的海藻糖含量。此外,使用沉默菌株抑制海藻糖生物合成会逆转在 HS 下用 SA 处理的 MDA 含量和 表达。总之,这些结果表明,SA 处理通过降低细胞内 ROS 水平和增加细胞质海藻糖含量来减轻 HS 对 的影响。热应激(HS)是食用真菌面临的关键环境挑战。水杨酸(SA),一种与植物防御相关的激素,在植物应对生物和非生物胁迫中发挥关键作用。在这项研究中,我们发现 SA 处理增加了细胞质海藻糖含量,并诱导了 对 HS 的抗性。进一步分析表明,SA 可以通过降低细胞内 ROS 水平和增加细胞质海藻糖含量来减轻 的 HS。我们的研究结果有助于理解 对 HS 响应的机制。此外,这项研究为 的栽培提供了新的见解。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1796/9927586/dbc9ac226dde/spectrum.03113-22-f001.jpg

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