Casein and lactose concentrations in milk of 31 species are negatively correlated.
作者信息
Jenness R, Holt C
机构信息
Department of Biochemistry, University of Minnesota, St. Paul 55108.
出版信息
Experientia. 1987 Sep 15;43(9):1015-8. doi: 10.1007/BF01952224.
PMID:3653340
Abstract
Casein and lactose concentrations in milks of various species vary by at least 1-2 orders of magnitude, yet no single species secretes both components at either the high or the low end of the ranges. This pattern of variation could result from evolutionary adaptations in a single secretory mechanism.
摘要
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