Li Feng, Chen Meng Meng, Zhang Hui Min, Wu Qing Ping, Han Yun Bin
State Key Laboratory Cultivation Base for TCM Quality and Efficacy, School of Pharmacy, Nanjing University of Chinese Medicine, Nanjing, 210023, China.
School of Pharmacy, Nanjing University of Chinese Medicine, Nanjing, 210023, China.
Biotechnol Lett. 2023 Feb;45(2):163-174. doi: 10.1007/s10529-022-03326-y. Epub 2022 Dec 22.
Ginsenoside compound K (CK) is a major intestinal bacterial metabolite of the protopanaxadiol-type ginsenoside family that can be absorbed in the systemic circulation. CK possesses diverse and important pharmacological properties. The low production and high cost of traditional manufacturing methods based on the extraction and biotransformation of total ginsenosides from ginseng have limited their medical application. However, considerable progress has been made in the area of de novo CK production via microbial cell factories using synthetic biology-based strategies. By introducing key enzymes responsible for CK biosynthesis into microbial cells, CK was produced via a series of in vivo enzymatic reactions that utilize the inherent precursors in microbial cells. After systematic optimization using various metabolic engineering strategies, the yield of CK increased significantly and exceeded the traditional plant extraction-biotransformation method, implying the commercial feasibility of this approach. This review summarizes recent novel advancements in the production of CK using microbial cell factories.
人参皂苷Compound K(CK)是原人参二醇型人参皂苷家族的主要肠道细菌代谢产物,可被全身循环吸收。CK具有多种重要的药理特性。基于从人参中提取和生物转化总人参皂苷的传统制造方法产量低、成本高,限制了它们的医学应用。然而,通过使用基于合成生物学策略的微生物细胞工厂从头生产CK的领域已经取得了相当大的进展。通过将负责CK生物合成的关键酶引入微生物细胞,通过一系列利用微生物细胞中固有前体的体内酶促反应生产CK。使用各种代谢工程策略进行系统优化后,CK的产量显著增加,超过了传统的植物提取-生物转化方法,这意味着这种方法具有商业可行性。本文综述了利用微生物细胞工厂生产CK的最新研究进展。