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化合物K的生产:成就与展望

Compound K Production: Achievements and Perspectives.

作者信息

Chu Luan Luong, Hanh Nguyen Trinh Yen, Quyen My Linh, Nguyen Quang Huy, Lien Tran Thi Phuong, Do Khanh Van

机构信息

Faculty of Biotechnology, Chemistry and Environmental Engineering, Phenikaa University, Hanoi 12116, Vietnam.

Faculty of Biology, University of Science, Vietnam National University, Hanoi (VNU), 334 Nguyen Trai, Thanh Xuan, Hanoi 10000, Vietnam.

出版信息

Life (Basel). 2023 Jul 14;13(7):1565. doi: 10.3390/life13071565.

DOI:10.3390/life13071565
PMID:37511939
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10381408/
Abstract

Compound K (CK) is one of the major metabolites found in mammalian blood and organs following oral administration of plants. CK, also known as minor ginsenoside, can be absorbed in the systemic circulation. It has garnered significant attention in healthcare and medical products due to its pharmacological activities, such as antioxidation, anticancer, antiproliferation, antidiabetics, neuroprotection, and anti-atherogenic activities. However, CK is not found in natural ginseng plants but in traditional chemical synthesis, which uses toxic solvents and leads to environmental pollution during the harvest process. Moreover, enzymatic reactions are impractical for industrial CK production due to low yield and high costs. Although CK could be generated from major ginsenosides, most ginsenosides, including protopanaxatriol-oleanane and ocotillol-type, are not converted into CK by catalyzing β-glucosidase. Therefore, microbial cell systems have been used as a promising solution, providing a safe and efficient approach to CK production. This review provides a summary of various approaches for the production of CK, including chemical and enzymatic reactions, biotransformation by the human intestinal bacteria and endophytes as well as engineered microbes. Moreover, the approaches for CK production have been discussed to improve the productivity of target compounds.

摘要

化合物K(CK)是哺乳动物口服植物后在血液和器官中发现的主要代谢产物之一。CK,也被称为次要人参皂苷,可被全身循环吸收。由于其药理活性,如抗氧化、抗癌、抗增殖、抗糖尿病、神经保护和抗动脉粥样硬化活性,它在医疗保健和医疗产品中受到了广泛关注。然而,天然人参植物中不存在CK,而是通过传统化学合成得到,这种合成方法使用有毒溶剂,并且在收获过程中会导致环境污染。此外,由于产率低和成本高,酶促反应对于工业生产CK并不实用。虽然CK可以由主要人参皂苷生成,但大多数人参皂苷,包括原人参三醇-齐墩果烷型和奥科梯木醇型,不能通过催化β-葡萄糖苷酶转化为CK。因此,微生物细胞系统已被用作一种有前途的解决方案,为CK的生产提供了一种安全有效的方法。本文综述了生产CK的各种方法,包括化学和酶促反应、人肠道细菌和内生菌的生物转化以及工程微生物。此外,还讨论了提高目标化合物生产率的CK生产方法。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4f5e/10381408/d2e6fceba7fb/life-13-01565-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4f5e/10381408/6bfdb0c20fe4/life-13-01565-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4f5e/10381408/bc44d2e77f80/life-13-01565-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4f5e/10381408/0279a7a4e9a8/life-13-01565-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4f5e/10381408/d2e6fceba7fb/life-13-01565-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4f5e/10381408/6bfdb0c20fe4/life-13-01565-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4f5e/10381408/bc44d2e77f80/life-13-01565-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4f5e/10381408/0279a7a4e9a8/life-13-01565-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4f5e/10381408/d2e6fceba7fb/life-13-01565-g004.jpg

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