Cereal Crops Research Institute, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China.
Key Laboratory of Sweet Potato Biology and Biotechnology, Ministry of Agriculture and Rural Affairs/Beijing Key Laboratory of Crop Genetic Improvement/Laboratory of Crop Heterosis & Utilization and Joint Laboratory for International Cooperation in Crop Molecular Breeding, Ministry of Education, College of Agronomy & Biotechnology, China Agricultural University, Beijing 100193, China.
Genes (Basel). 2022 Nov 28;13(12):2234. doi: 10.3390/genes13122234.
Sweet potato (Ipomoea batatas), an important root crop, has storage roots rich in starch that are edible and serve as a raw material in bioenergy production. Increasing the storage-root starch contents is a key sweet potato breeding goal. Phosphoglucomutase (PGM) is the catalytic enzyme for the interconversion of glucose-6-phosphate and glucose-1-phosphate, precursors in the plant starch synthetic pathway. Plant PGMs have plastidial and cytosolic isoforms, based on their subcellular localization. Here, , containing 22 exons and 21 introns, was cloned from the sweet potato line Xu 781. This gene was highly expressed in the storage roots and leaves, and its expression was induced by exogenous sucrose treatments. The mature IbpPGM protein was successfully expressed in when a 73-aa chloroplastic transit peptide detected in the N-terminus was excised. The subcellular localization confirmed that IbpPGM was localized to the chloroplasts. The low-starch sweet potato cultivar Lizixiang -overexpression lines showed significantly increased starch, glucose, and fructose levels but a decreased sucrose level. Additionally, the expression levels of the starch synthetic pathway genes in the storage roots were up-regulated to different extents. Thus, significantly increased the starch content of the sweet potato storage roots, which makes it a candidate gene for the genetic engineering of the sweet potato.
甘薯(Ipomoea batatas)是一种重要的块根作物,其富含淀粉的贮藏根可食用,并可作为生物能源生产的原料。提高贮藏根淀粉含量是甘薯育种的主要目标之一。磷酸葡萄糖变位酶(PGM)是葡萄糖-6-磷酸和葡萄糖-1-磷酸相互转化的催化酶,而这两种物质是植物淀粉合成途径的前体物质。根据其亚细胞定位,植物 PGM 分为质体和胞质同工酶。本研究从甘薯品种徐 781 中克隆了一个 22 外显子和 21 内含子的基因,命名为 IbPGM。该基因在贮藏根和叶片中高表达,并且对外源蔗糖处理具有诱导表达特性。当切除 N 端 73 个氨基酸的质体转运肽后,IbPGM 成熟蛋白在大肠杆菌中成功表达。亚细胞定位实验证实 IbPGM 定位于叶绿体。低淀粉甘薯品种 Lizixiang 的过表达系淀粉、葡萄糖和果糖含量显著增加,蔗糖含量降低。此外,贮藏根中淀粉合成途径相关基因的表达水平也被不同程度地上调。因此,IbPGM 显著提高了甘薯贮藏根的淀粉含量,使其成为甘薯遗传工程的候选基因。