Suppr超能文献

一项针对弱势家庭儿童的互动式现场与在线烹饪项目——探索性研究。

An Interactive Live and Online Cooking Program for Children in Vulnerable Families-An Exploratory Study.

作者信息

Park Jiyoung, Hwang Sein, Baek Seolhyang, Ten Hoor Gill A

机构信息

Institute for Health Science Research, College of Nursing, Inje University, Busan 44720, Republic of Korea.

Department of Social Welfare Administration, College of Health and Welfare, Inje University, Gimhae-si 50834, Republic of Korea.

出版信息

Healthcare (Basel). 2022 Nov 28;10(12):2389. doi: 10.3390/healthcare10122389.

Abstract

The COVID-19 pandemic has highlighted the importance of technology for communication and social interactions. Especially for children in low-income families-a vulnerable population suffering from health and digital disparities-the situation worsened during the pandemic. Earlier studies in times of COVID-19 suggested that the children in Korea who usually do homework and dine at community childcare centers (CCCCs, free after-school care places) need to learn more about how to eat healthily and how to interact with others using digital technology. Therefore, to reduce these children's health and digital inequalities, an interactive live and online cooking program was developed and provided to 313 children and 95 staff members at the 29 CCCCs located in the southern provinces in South Korea. The aim of the current study was to explore the experiences of children and staff with the program. After surveying their experiences, a high degree of satisfaction was found (children: 3.60 ± 0.10; staff: 3.63 ± 0.08 points out of 4.00). Aspects that needed improvement in the program were related to (in)experience in online technology, the frequency and timing of the cooking classes, and the communication between the centers and (online) chefs. In addition, in a word cloud analysis, terms such as 'fun', 'delicious', and 'want' were highlighted for children, and terms such as 'participating' and 'preparation' dominantly appeared for the staff. In the analysis of negative experiences, terms related to environmental factors such as 'sound', 'hear', and 'voice' were highlighted. This novel but preliminary approach for children from low-income families, by integrating cooking with digital technology, indicates that with enough digital support, the CCCCs are a promising platform to promote healthy eating and digital literacy. Optimizing and disseminating these strategies during this pandemic period, and future pandemics, could be beneficial to keep children in their communities healthy, and ultimately reduce socioeconomic health disparities.

摘要

新冠疫情凸显了技术在沟通和社交互动方面的重要性。尤其是对于低收入家庭的儿童——这一弱势群体面临着健康和数字鸿沟问题——在疫情期间情况变得更糟。新冠疫情期间的早期研究表明,在韩国,那些通常在社区儿童保育中心(免费的课后托管场所)做作业和用餐的儿童,需要更多地了解如何健康饮食以及如何使用数字技术与他人互动。因此,为了减少这些儿童在健康和数字方面的不平等,开发了一个互动式现场和在线烹饪项目,并提供给韩国南部省份29个社区儿童保育中心的313名儿童和95名工作人员。本研究的目的是探索儿童和工作人员参与该项目的体验。在调查他们的体验后,发现满意度很高(儿童:3.60±0.10;工作人员:3.63±0.08,满分4.00)。该项目需要改进的方面与在线技术经验、烹饪课程的频率和时间安排以及各中心与(在线)厨师之间的沟通有关。此外,在词云分析中,儿童突出显示的词汇有“有趣”“美味”和“想要”等,而工作人员突出显示的词汇主要是“参与”和“准备”等。在负面体验分析中,与“声音”“听到”和“嗓音”等环境因素相关的词汇被突出显示。这种将烹饪与数字技术相结合的针对低收入家庭儿童的新颖但初步的方法表明,在获得足够数字支持的情况下,社区儿童保育中心是促进健康饮食和数字素养的一个有前景的平台。在当前疫情期间以及未来疫情期间优化和推广这些策略,可能有助于让社区中的儿童保持健康,并最终减少社会经济方面的健康差距。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/097c/9778471/51a341bdcc73/healthcare-10-02389-g0A1.jpg

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验