探索食品腐败菌生物膜形成的多样性
Exploring the Diversity of Biofilm Formation by the Food Spoiler .
作者信息
Gaillac Antoine, Briandet Romain, Delahaye Elodie, Deschamps Julien, Vigneau Evelyne, Courcoux Philippe, Jaffrès Emmanuel, Prévost Hervé
机构信息
Oniris, INRAE, Secalim, 44300 Nantes, France.
INRAE, AgroParisTech, Micalis Institute, Université Paris-Saclay, 70123 Jouy-en-Josas, France.
出版信息
Microorganisms. 2022 Dec 15;10(12):2474. doi: 10.3390/microorganisms10122474.
Abstract
is considered as a major spoiler of meat and seafood products. This study explores the biofilm formation ability and the biofilm structural diversity of 30 multi-origin strains using a set of complementary biofilm assays (biofilm ring test, crystal violet staining, and confocal laser scanning microscopy). Two major groups corresponding to low and high biofilm producers were identified. High biofilm producers presented flat architectures characterized by high surface coverage, high cell biovolume, and high surface area.
摘要
被认为是肉类和海鲜产品的主要破坏者。本研究使用一组互补的生物膜检测方法（生物膜环试验、结晶紫染色和共聚焦激光扫描显微镜）探索了30株多来源菌株的生物膜形成能力和生物膜结构多样性。确定了两个主要的组，分别对应低生物膜产生者和高生物膜产生者。高生物膜产生者呈现出扁平的结构，其特征是高表面覆盖率、高细胞生物体积和高表面积。
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