Hernández-Melchor Dulce Jazmín, Guerrero-Chávez Ana Carolina, Ferrera-Rodríguez Mariana R, Ferrera-Cerrato Ronald, Larsen John, Alarcón Alejandro
Colegio de Postgraduados. Posgrado de Edafología, Microbiología de Suelos., Carretera México-Texcoco km 36.5, 56230, Montecillo, Estado de México, México.
Instituto de Investigaciones en Ecosistemas y Sustentabilidad. Universidad Nacional Autónoma de México, Apartado Postal 27-3, CP 58089, Morelia, Michoacán, México.
Biotechnol Lett. 2023 Mar;45(3):387-400. doi: 10.1007/s10529-022-03343-x. Epub 2023 Jan 6.
To evaluate the enzymatic and biocontrol capacity of native Trichoderma strains isolated from corn crops in Irapuato (state of Guanajuato) and Napízaro (state of Michoacán), Mexico.
Six native strains from Irapuato and Napízaro were tested, with five of them identified as T. harzianum and one as T. tomentosum. The six strains qualitatively and quantitatively showed enzyme activity for cellulase and chitinase. The best results were obtained for strains IrV6SIC7 and MichV6S2C2 with 878 IU L of chitinase and 1323 IU L of cellulase, respectively. All Trichoderma strains acted antagonistically toward Fusarium oxysporum f.sp. cubense race 1 (FocR1), with percentages of inhibition that ranged from 9 to 54%. In addition, the microscopic analysis allowed visualizing the mechanisms of mycoparasitism and antibiosis by either IrV6SIC7 or MichV6S2C2. The latter effects indicate that the tested native Trichoderma strains isolated from corn crops possessed enzymatic mechanisms as a strategy for biocontrolling FocR1 strains.
The enzyme production by the Trichoderma strains represents a potential biotechnological utilization for either agricultural or industrial purposes.
评估从墨西哥瓜纳华托州伊拉普阿托和米却肯州纳皮扎罗的玉米作物中分离出的本地木霉菌株的酶活性和生物防治能力。
对来自伊拉普阿托和纳皮扎罗的6株本地菌株进行了测试,其中5株被鉴定为哈茨木霉,1株被鉴定为毛绒木霉。这6株菌株在定性和定量方面均表现出纤维素酶和几丁质酶的活性。菌株IrV6SIC7和MichoV6S2C2分别产生了878 IU/L的几丁质酶和1323 IU/L的纤维素酶,取得了最佳结果。所有木霉菌株均对尖孢镰刀菌古巴专化型1号生理小种(FocR1)具有拮抗作用,抑制率在9%至54%之间。此外,显微镜分析使人们能够观察到IrV6SIC7或MichoV6S2C2的菌寄生和抗生机制。后一种效应表明,从玉米作物中分离出的受试本地木霉菌株具有酶促机制,可作为防治FocR1菌株的策略。
木霉菌株产生的酶代表了一种在农业或工业领域具有潜在生物技术应用价值的物质。