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From the economic crisis to the COVID-19 pandemic in Spain: The challenges for healthy eating in times of crisis.

作者信息

Díaz-Méndez Cecilia, Ramos-Truchero Guadalupe

机构信息

Department of Sociology, University of Oviedo, Spain.

Department of Sociology and Social Work, University of Valladolid, Spain.

出版信息

Int J Gastron Food Sci. 2023 Mar;31:100655. doi: 10.1016/j.ijgfs.2022.100655. Epub 2023 Jan 5.

DOI:10.1016/j.ijgfs.2022.100655
PMID:36624892
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9812464/
Abstract
摘要

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Food Qual Prefer. 2022 Sep;100:104598. doi: 10.1016/j.foodqual.2022.104598. Epub 2022 Apr 4.
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Changes in food behavior during the first lockdown of COVID-19 pandemic: A multi-country study about changes in eating habits, motivations, and food-related behaviors.新冠疫情首次封锁期间的饮食行为变化:一项关于饮食习惯、动机及与食物相关行为变化的多国研究。
Food Qual Prefer. 2022 Jul;99:104559. doi: 10.1016/j.foodqual.2022.104559. Epub 2022 Feb 10.
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The precarisation of daily life in Spain: Austerity, social policy and food insecurity.西班牙日常生活的不稳定化:紧缩政策、社会政策与粮食不安全问题
Appetite. 2022 Apr 1;171:105906. doi: 10.1016/j.appet.2021.105906. Epub 2022 Jan 1.
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Nutrients. 2021 Jan 21;13(2):300. doi: 10.3390/nu13020300.
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