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Retraction notice to "Unraveling the composition and succession of microbial community and its relationship to flavor substances during Xin-flavor baijiu brewing" [Int. J. Food Microbiol. 372 (2022)109679].

作者信息

Dong Weiwei, Zeng Yiting, Cui Yuxin, Chen Ping, Cai Kaiyun, Guo Tingting, Tan Guangxun, Peng Nan, Liang Yunxiang, Zhao Shumiao

机构信息

State Key Laboratory of Agricultural Microbiology and College of Life Science and Technology, Huazhong Agricultural University, Wuhan, 430070, China.

Hubei Daohuaxiang Liquor Co., Ltd, Yichang, 443112, China.

出版信息

Int J Food Microbiol. 2023 Feb 16;387:110040. doi: 10.1016/j.ijfoodmicro.2022.110040. Epub 2023 Jan 9.

DOI:10.1016/j.ijfoodmicro.2022.110040
PMID:36631329
Abstract
摘要

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Retraction notice to "Unraveling the composition and succession of microbial community and its relationship to flavor substances during Xin-flavor baijiu brewing" [Int. J. Food Microbiol. 372 (2022)109679].撤回通知：“解析清香型白酒酿造过程中微生物群落的组成与演替及其与风味物质的关系” [《国际食品微生物学杂志》372 (2022) 109679]
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